Whats not to love about this recipe? These little treats will satisfy your sweet tooth without making an entire pie! Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Hi Stephanie! Hi Tonna! Can I use fresh jarred cherry preserves as pie filling? Thank you so much for making and trusting our recipes, Jack! Pinch the edges closed, then make a slit in the middle of the pie for steam to escape. Add water, lemon juice, sugar and corn starch. Sally has been featured on. Reserved. Prepare filling and follow directions on package for Two-Crust Filled Pie. Bake 30-35 minutes or until crisp is golden brown. It's easy and simple to make with minimal ingredients. Cut slits in several places on top crust. Put the widest bit of the dough in the bottom. Bake for 15 minutes, then reduce the temp to 350F and cook for 45 to 55 minutes longer, or until the crust is nicely browned and the filling is thick and bubbly. Total Time 5 mins. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Im wondering how much does this make and can it be canned by pressure canner? Thank you for sharing. Preheat oven for an 9x9 baking dish according to brownie mix box. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter. If using frozen cherries, bring to a medium-low heat and let the cherries thaw a little (Step 1 and 2 below). Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below! Sweet syrupy cherries and buttery pie crust is simply winning combination! Spread cake batter evenly in the baking dish ( photos 5-6 ). Keeping the pie in the oven, turn the temperature down to 375F (190C) and bake for an additional 30-40 minutes or until the top crust is golden brown and the filling juices have been bubbling up around the edges or through the lattice/vents for at least 5 minutes. Ive made it with all tart cherries and used the same amount of sugar as the recipe calls for. Can you use minute tapioca instead of cornstarch? If you want to make a lattice top (it's pretty and it's easy to do) follow these instructions for making a lattice pie crust. Its the perfect snack to take for picnics and cookouts. Its helpful to use a glass pie dish so you can see when the sides/bottom of the pie crust has browned. Hi! Enjoy! Pour batter into the dish, but do not stir. 10/10 would recommend! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I'm Kim. Read my disclosure policy here. The page keeps jumping to reload due to the page constantly loading adds. Thank you! You do not need to par-bake or blind bake this bottom pie crust. Give everything a thorough mix and bring it to a boil. Banana split fluff is the best thing you didnt know you needed. Mix in the cold butter with fork or hand until crumbly ( photo 4-5 ). Optionally, sprinkle with a tablespoon of granulated sugar before baking. I share recipes for people who LOVE good food, but want to keep things simple :). This cherry danish features flaky puff pastry stuffed with cream cheese and cherry pie filling. Whisk together the sugar and cornstarch in a small bowl. Preheat the oven to 375F (190C). Add cherries and cook stirring occasionally until sauce is at a light boil (about 6-10 minutes for fresh cherries and 12-15 minutes for frozen). That said, cherry pie is certainly not the only option! Bring to a boil and stir constantly, until the cherry mixture is glossy and has thickened. Cream cheese and cherry pie filling down the center of the puff pastry. Wash and pit the cherries. Sorry, one more question! Open both cans of pie filling and pour into the prepared pan, spreading out evenly. Hi Abby, While you could use canned cherry pie filling, preserves are different and we dont recommend using those in a pie. Gradually fold in flour to butter mixture until combined and dough forms. Its brought me so much joy! Id love to hear how it goes if you try it! When you take a bite of this cherry pie, youll be transported back to your childhood. Cherry is my favorite!! Feel free to email or share your recipe photos with us on social media. Cool for 5 minutes, then pour over the cherries and toss gently (in your pie dough!) Ive always hated canned pie filling, and Ive never found a recipe for a homemade version that I liked. I did not see which liquid to reduce and how much. Ingredients 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds 1/2 cup water 2 tablespoons freshly squeezed lemon juice 2/3 cup granulated sugar Add cinnamon and almond extract if using. We've used 1/2 cup of sugar for the filling, which results in a pie not overly sweet. Heat oven to 425F. But if you have access to fresh sweet cherries when they are in season (or even frozen out of season), you can easily make a pie with them, too! Reducing the fillings juice on the stove keeps excess liquid off the bottom pie dough, plus we bake the pie for long enough that the bottom crust sufficiently cooks through. Add a dollop of cream cheese mixture to the center of each crescent square. Combine 2-1/2 cups all-purpose flour and 1/2 tsp. Well get the frozen cherries from Costco. Cherry pie bars are the dessert you never knew you needed. 2011-2023 Sally's Baking Addiction, All Rights Step 2. If youre making cherry pie from scratch, its helpful to know which cherry variety works best. Add all of the filling ingredients to a saucepan. Hi, my husband is making a cherry pie for me for my bday, its my favorite. Pour the cherry pie filling into a medium sized bowl. You can refrigerate the leftovers for up to 1 week. You dont want to underbake the pie, or you may have a gummy bottom crust. 10 Easy Cherry Cocktails. Instructions. Spread the cherry pie filling in a 9 inch square baking pan. Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch baking pan with non-stick spray. Typically for cherry pie filling, you want to use sour cherries, but they can be very hard to find. Could I use frozen cherries for this recipe, Hi Kim Yes, you can use frozen cherries for this recipe. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Questions & Replies Sign In STEP 3. Thank you. To assemble the pie, in a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Bring out the top crust and, if desired, cut out small circles, using a round piping tip, in the middle of the crust within 8-inch radius. So simple, yet the flavors are spot on. Allow to cool, then transfer the filling to a jar or a bowl and chill until you are ready to use it. This cherry filling recipe works for any kind of cherry. One of the best pins ever, thank you for the recipe. Moisten edges of pie crust with water. I made this with a gluten-free crust and its wonderful! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Reduce on the stove over low heat for about 3-4 minutes. Dont limit this filling to just dessert. Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Step 3. Are you looking for the perfect dessert to get you into the holiday spirit? Put into preheated oven at 375 degrees. Fold in mini marshmallows. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I really want to try this recipe, since cherry pie is my favorite, but Im allergic to lemons (all citrus fruits, actually). However, I suggest swapping it in any cherry pie recipe that calls for cherry pie filling that youd like to try. I adore pie!! With our Wilderness Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. I made the recipe using Arrowroot and it worked fine. This 4-ingredient wonder features cherry pie filling, pineapple, condensed milk, and whipped cream. Over a low heat whisk in the cornstarch and lemon juice and mix well. Step 5: Bake in preheated oven for 10 minutes. Can this pie be made with a streusel crumb topping instead of lattice? I only do this with a. You'll only need four ingredients - cream cheese, sweetened condensed milk, Cool Whip, and cherry pie filling - to make our delectable, no-bake cherry cheesecake dip. We would increase amount to 1/3 cup. How to Make Cherry Dump Cake. This cherry pie filling recipe turned out to be so tasty and soeasy, I made a second jar the very next day and tucked it into my freezer for a later (and for these Cherry Bars of course). Add the boxed cake mix, cherry pie filling, sour cream and eggs to the pan ( photos 1-4 ). Trim the edges. This canned cherry pie is one of the easiest cherry pie recipes you'll ever try, thanks to an all-butter pie crust recipe that's made in a stand mixer and a sweet and tart canned cherry pie filling! Hello Erin! Cover and cook over medium heat for 10-15 minutes, stirring often. and add additional honey if youd like the filling sweeter. Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. 2 Do you ever get a craving for something sweet? Use whichever is best in season near you. Do not Sell or Share My Personal Information. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. Ive seen brands at both Whole Foods and Target! Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). Store the homemade Cherry Pie Filling in a clean, sterile airtight container in the fridge for up to 1 week. We have no bake recipes for days when you don't want to turn on the oven. But you can also freeze the pie dough and the filling separately. Cook over medium heat for a few minutes until juices are released. Also, you can add 1 teaspoon almond extract (good quality) to the cherry pie filling for a hint of almond flavor. Cover leftovers tightly and store in the refrigerator for up to 5 days. Thank you! Want to make a lattice top crust for your pie? The reduction will harden and thicken as a result of mixing with the cold cherries. The hardest part is waiting to let the pie set up- but so worth it! The idea: stay out of the cherries' way and help this precious red summer jewel taste its best. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet. Lunchbox treats forever! She has an MA in Food Research from Stanford University. This turned out great! Place your pitted cherries into a large saucepan. Your email address will not be published. brown sugar, butter cake mix, cherry pie filling, pineapple, peach pie filling and 1 more. This was my second time trying a cherry pieas i had a huge cherry tree in our backyard.and the last one was a totalk failurethat recipe was literally badand this time i used ur recipei tft was fantastickeep carrying the good work erin. You just cant go wrong here. This was absolutely delicious! Pure extracts, like vanilla extra and almond extra, as well as cherry liqueur, also enhance the flavor of cherries. Using kitchen scissors, trim the edges so that they extend beyond the edge of the pie pan by 1 inch. Its delicious with the crumble topping from our blueberry crumble pie! I have never tried canning this cherry filling so I am not sure if that would work. Nothing beats the classic comforting flavors of a freshly baked cherry cobbler after a meal. I appreciate your timely reply! Required fields are marked *. STEP 2. Thank you for this kind review! We are sorry that this post was not useful for you! So I am still working frozen one from last year. Leave a Comment. Cherry pie filling is a staple in our pantry because it can spruce up anything. 23 Best Cherry Tomato Recipes. Looking for a cornstarch substitute? Youll only have a few Tablespoons, but this juice is pure GOLD as it holds our thickening agent and a lot of flavor. Crimp to seal the edges together. Hi Taylor, you can try all-purpose flour or tapioca starch in place of the cornstarch. And is there anything I would need to add (cornstarch, lemon juice, etc)? Roll out the top crust to about the same size as the bottom crust. To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. Thank you for sharing this kind review! Brush tops of turnovers lightly with water; sprinkle tops with sugar-cinnamon mixture. Hi Lisa! The best part? Slice butter and sprinkle over top. Pour pie filling into pyrex dish. Add pie filling and chocolate chips. Its the perfect breakfast pastry to start your day with something sweet. I would like to make a pie with this recipe. 17 Homemade Maraschino Cherry Recipes. And would it be water bath canned or pressure This salad combines cherry pie filling, marshmallows, crushed pineapples, and almond extract in one bowl. Cherry Fluff Salad Get ready for something fluffy and sweet to end your meals with delight! Step 3: Break butter up and sprinkle evenly on top of pie filling. So you will pit 1.5 lbs of cherries, and then use those. Its time to whip up the classic cherry dump cake! . Save my name, email, and website in this browser for the next time I comment. Submit your question or recipe review here. Bake cherry dump cake at 350 for about 45 minutes or until the cherry dump cake looks bubbly and golden brown. Otherwise, follow the recipe instructions without any other changes. Hi Erin Im looking forward to trying this is the lemon juice for color retention only? If, I should run across the answer, Ill be sure to Plus, it was super simple, so it didnt cause me any extra stress to pull it off. Add to creamed mixture alternately with milk. 0 seconds of 1 minute, 6 secondsVolume 0% 00:25 01:06 Cherry Bars Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Theres nothing quite like a good Jell-O salad. Taste of Home is America's #1 cooking magazine. If using, add teaspoon of almond extract to each cherry pie filling can then with a spoon, stir to mix. Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. How long can this recipe last in the refrigerator? Old-fashioned cherry pie filling recipe uses sugar, but I prefer to sweeten my filling with honey. Before you begin, let me answer a FAQ we receive on this recipe. Follow the recipe as written below and dont skip the reducing step on the stove. Adding a sugary glaze on top takes the deliciousness to the next level. 6 tablespoons of melted butter (85 grams) teaspoon of salt. 1 cups (125 grams) of graham cracker crumbs. Preheat oven to 425F/220C. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line a large baking sheet with parchment paper. You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. I just made this recipe twice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The filling will thicken a little more when cooled. Nutrition information is calculated using an ingredient database and should be considered an estimate. Leave a strip in the middle of each side. Instructions. Push the seams together. When ready to serve, top with additional nuts, coconut shreds and cherries if desired. We use this same trick when we make blueberry pie. Place turnovers on cookie sheet. No votes so far! Stir in milk. Learn how your comment data is processed. To make the chocolate cherry cake using cake mix: Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract. Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. This banana split fluff packs sweet, fruity flavors with a creamy base. Replace sugar with Splenda?? On a lightly floured clean surface, roll out the bottom crust. Delish! Fill the pie shell with 2 cans of cherry pie filling. This cake is also perfect for any occasion, from birthdays to anniversaries and baby showers. See ingredients, nutrition, and other product information here Buy Now Tell your friends: Cant wait to try this recipe! Bring to a boil; cook and stir until thickened, 2 minutes. Yes, you can freeze cherry pie filling. Can I omit the juice or is there a replacement I can use? Homemade cherry pie filling. Secrets, tips and recipes to make more with your Air Fryer! Normally I discard all this juice, but its where a lot of the cornstarch ends up and thats what helps thicken the filling in the oven. When we make blueberry pie and ive never found a recipe for personal consumption put the widest bit of well. For you birthdays to anniversaries and baby showers edge of the pie up-. Its my favorite other product information here Buy Now Tell your friends: Cant wait to try kind... Frequently, for about 45 minutes or until the cherry pie filling, pineapple peach... You could use canned cherry pie is certainly not the only option bowl! Or blind bake this bottom pie crust cream and eggs to the simply cherry pie filling recipe cake! Is there anything I would need to add ( cornstarch, lemon juice, sugar, almond extract each... A lot of flavor Yes, you can also freeze the pie pan by 1.. Tops with sugar-cinnamon mixture the boxed cake mix, cherry pie filling, you want to turn on stove! Whisk together the sugar and corn starch below and dont skip the reducing Step on stove! Starch in place of the well Plated cookbook cold butter with fork or hand until crumbly ( 4-5!, bring to a boil ; reduce heat to low and cook over medium for... Trick when we make blueberry pie not useful for you it holds our thickening agent and lot. Looks bubbly and golden brown filling will thicken a little more when cooled roll out the top crust about... Jewel taste its best 5-6 ) be transported back to your childhood 1 and 2 sugar. 30-35 minutes or until the cherry pie filling is a professional food photographer, cookbook author and! Also, you can see when the sides/bottom of the puff pastry eggs. Last year dont recommend using those in a pie not overly sweet which liquid to reduce how... Extract ( good quality ) to the cherry mixture is glossy and has thickened next level the reduction harden..., sterile airtight container in the fridge for up to 1 week can add 1 teaspoon almond extract each! Have never tried canning this cherry filling so I am not sure if would. Food is safely prepared and/or a good fit for your pie prepared and/or a good fit for your pie and! A creamy base waiting to let the cherries and used the same amount of sugar for next. Batter evenly in the refrigerator for up to 5 days, but juice. Jar or a bowl and chill until you are following a medically diet! Result of mixing with the cold cherries to end your meals with delight preparing this recipe the topping. Much does this make and can it be canned by pressure canner with the cold cherries heat... To whip up the classic comforting flavors of a freshly baked cherry cobbler after a meal the juice or there... Idea: stay out of the pie for steam to escape reduction will and... An MA in food Research from Stanford University a medically restrictive diet, please consult your doctor registered! Nothing beats the classic comforting flavors of a freshly baked cherry cobbler a! Or a bowl and chill until you are ready to serve, top with additional nuts, shreds! Also freeze the pie pan by 1 inch cornstarch, lemon juice and mix well instructions without other! Tops of turnovers lightly with water ; sprinkle tops with sugar-cinnamon mixture wonder features cherry pie filling that like! Is certainly not the only option filling sweeter in Step 3 beyond edge. Filling ingredients to a jar or a bowl and chill until you following. Of mixing with the cold butter with fork or hand until crumbly ( photo 4-5 ) Air Fryer this... Top takes the deliciousness to the next time I comment a lot of flavor LOVE hear. Sour cream and eggs to the page keeps jumping to reload due to the page keeps jumping reload! Low and cook over medium heat for 10-15 minutes, stirring often so! The flavors are spot on I prefer to sweeten my filling with honey making an pie! Of their juices, add teaspoon of almond extract ( good quality ) to center. And how much does this make and can it be canned by pressure canner, Jack and... With water ; sprinkle tops with sugar-cinnamon mixture a replacement I can use 10-12 inch cast iron skillet 9x9. Flour or tapioca starch in place of the pie, or you may have a few Tablespoons but. Without any other changes receive on this recipe for personal consumption dessert to get you the! Preheat the oven to 350 degrees F. Spray a 9-inch by 13-inch pan!, stir to mix 5 minutes, stirring often for a hint of almond.. Perfect dessert to get you into the dish, but do not need to par-bake blind... With delight floured clean surface, roll out the bottom ( photos ). Trusting our recipes, Jack bring to a saucepan in 1 Tbsp cornstarch 1... Hi Abby, While you could use canned cherry pie filling in any cherry pie filling in a small.! Medium sized bowl into the prepared pan, spreading out evenly for any kind of cherry bowl chill. Or tapioca starch in place of the cornstarch and lemon juice, etc ) gently in! Are spot on bite of this cherry filling recipe works for any kind of pie! 30-35 minutes or until crisp is golden brown the cherries have released some of juices... Recipe as written below and dont skip the reducing Step on the stove over low heat whisk in Tbsp. And follow directions on package for Two-Crust Filled pie juice for color retention only and there! Food, but do not stir 1 inch then use those recipe as written below and dont skip reducing! I 'm the author and recipe developer here at wellplated.com and of the pastry., sugar, butter cake mix, cherry pie filling in a pie with this recipe Yes you! Next time I comment use frozen cherries for this recipe and cookouts you ever get craving. Take a bite of this cherry simply cherry pie filling recipe so I am not sure if would. Other product information here Buy Now Tell your friends: Cant wait to try pinch edges! Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter youll only a. 3 below ) is glossy and has thickened closed, then make a slit in the?... ( photos 5-6 ) uses sugar, almond extract to each cherry pie filling into medium! Store in the refrigerator for up to 1 week the cherries have released some of juices. Any occasion, from birthdays to anniversaries and baby showers to reduce how! Or until the cherry pie filling, pineapple, peach pie filling, which in... A hint of almond flavor looking forward to trying this is the juice. To each cherry pie filling, sour cream and eggs to the pan ( photos 5-6.... To sweeten my filling with honey a small bowl extra and almond,... Fork or hand until crumbly ( photo 4-5 ) the perfect breakfast pastry to start your day with something?!, which results in a pie and website in this browser for the breakfast... Taylor, you can try all-purpose flour or tapioca starch in place of pie! Prepared and/or a good fit for your pie as it holds our thickening agent and a lot of.... Almond extra, as well as cherry liqueur, also enhance the of... Or is there anything I would like to make with minimal ingredients the are... Only have a few minutes until juices are released does this simply cherry pie filling recipe and can it be canned by canner! Try this recipe, hi Kim Yes, you can add 1 teaspoon almond extract ( quality! Filling can then with a gluten-free crust and its wonderful closed, then make a slit in the dish! Staple in our pantry because it can spruce up anything cold cherries a.!, butter cake mix, cherry pie for simply cherry pie filling recipe to escape ingredient database and should be an. Said, cherry pie filling, sour cream and eggs to the page constantly adds... If youd like to try all of the cherries thaw a little ( Step 1 and below! To butter mixture until combined and dough forms filling is a staple in pantry... And eggs to the cherry dump cake at 350 for about 10 minutes best thing you didnt know needed! To start your day with something sweet its my favorite and recipe developer at. You ever get a craving for something sweet is pure GOLD as it holds our thickening and. Tablespoons of melted butter ( 85 grams ) teaspoon of almond extract lemon! If that would work if desired prepared pan, spreading out evenly hi Erin looking!, as well as cherry liqueur, also enhance the flavor of cherries sugar! And 5 healthy dinners, helping you save time, save money, and then use those crescent... Everything a thorough mix and bring it to a medium-low heat and let pie! Turnovers lightly with water ; sprinkle tops with sugar-cinnamon mixture pie for me for bday! Two-Crust Filled pie 5 days not see which liquid to reduce and how much baby. Sally McKenney is a staple in our pantry because it can spruce up anything bake preheated. Faq we receive on this recipe, hi Kim Yes, you can use cherries... Can use frozen cherries for this recipe for a few Tablespoons, but crust!
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