Place in a sprayed or non-stick 13x9 dish with seam sides down. Most of these recipes are quick and easy ones made especially for busy weeknights. crisp grilled beef or chicken tacos your choice of corn or flour tortillas served with rice and avocado, and tomato slices. bacon, tomatoes and cheese served with sour cream and salsa verde. Roll and place in a 913 baking dish with the seam side down. Plus, make sure you make a double batch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. $12.95. I'll show you how. Tender fish filets are marinated in a chipotle-lime yogurt dressing, cooked in butter, nestled into tortillas, then topped with a tangy slaw in this quick and easy fish taco recipe. Spray a 9x13-inch baking dish with cooking spray. In a small saucepan, melt butter over medium heat. Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese, Salsa verde, sour cream, shredded chicken, fajita, chicken broth, Sour cream, green chile, chicken breasts, chicken broth, flour tortillas, Sour cream, chicken broth, flour tortillas, monterey jack cheese, green chilies, Sour cream, chicken broth, monterey jack cheese, jalapeno juice, corn starch, Chicken breast, sour cream, chicken broth, heavy cream, flour tortillas, Sour cream, cheddar cheese, chicken broth, butter, garlic powder, Boneless chicken breast, sour cream, green chile salsa, cheddar cheese, flour tortillas, Poblano peppers, rotisserie chicken, pepper jack cheese, corn tortillas, chicken broth, Sour cream, poblano peppers, chicken broth, flour tortillas, monterey jack cheese, Gluten free, sour cream, rotisserie chicken, monterey jack cheese, tomatillos, Skinless chicken thighs, sour cream, enchiladas, corn tortillas, queso fresco cheese, 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe, Roasted Poblano and Chicken Enchiladas With Sour Cream Sauce, Shredded Chicken Enchiladas with Poblano Cream Sauce, Best Chicken Enchiladas Salsa Verde Recipe. Place chicken mixture in each of the flour tortillas. The corn tortillas adds an enhanced flavor from using flour tortillas in other recipes. This might just be the number one question that we ask ourselves almost daily over here. The spice is quite mild, but cut down on (or increase!) Place the chicken in the oven and bake uncovered for 25 minutes or until an inserted thermometer is 165F. Cook the chicken for about 20 to 30 minutes or until the chicken is fully cooked. Many of you have asked for my sour cream enchilada recipe and here it is. Add salt and pepper to taste. Bake for 25 minutes. What should I make for dinner tonight? In a small saucepan, melt butter over medium heat. We actually didnt have any cream of chicken so I had to use cream of mushroom. When I was in college, on Saturday afternoons a large group of us would celebrate the weekend by going to lunch at the local Tex-Mex restaurant. of the sour cream mix across the bottom. Preparation: Preheat oven to 375F. Evenly sprinkle remaining cheese over top of sauce. I love to use rotisserie chicken which makes this an almost no prep, easy enchilada recipe. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. HOW TO MAKE SOUR CREAM ENCHILADA SAUCE *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Allow to rest for 10 minutes then pull apart with two forks to shred. Next, mix together the remaining 1 cup sour cream and 1 cup green enchilada sauce then pour it over the dish of enchiladas. In a medium sized bowl, mix sour cream, cream of chicken soup, green chiles, jalapeno, salt and pepper. If you need your enchiladas to be gluten-free, you may want to use corn tortillas. Spoon the chicken mixture evenly into the tortillas. These sour cream chicken enchiladas are super creamy and cheesy. I first made something like this when I worked for Pioneer Flour Mills in San Antonio. Heat grill. Most of these recipes are quick and easy ones made especially for busy weeknights. Created On: September 16, 2020 |Updated: September 16, 2020| Leave a comment. Pour enchilada sauce into a medium-sized saucepan over medium heat. Theyre fairly quick to put together, and they have a lot of wow factor for a new cook. I am using the smaller size, I am going to guess they are about six inches across. Evenly distribute chicken and onions into 8 tortillas. To make a roux, whisk in the flour, stir until bubbly, and then whisk in the chicken stock. NYT Cooking is a subscription service of The New York Times. serving looks caption; nyship empire plan claims address; how to remove show card in excel; can covid cause lung nodules; . Add the shredded chicken, sprinkle with the salt, and toss to combine. Add onion and green chiles and cook until softened, 3-4 minutes. There isnt ever a shortage of crazy. 1 cup sour cream diced green chile or jalapenos may 5, 2011 first of all, i need to thank my good friend lisa for the recipes she shared with me. The best way to avoid soggy tortillas is to fry the tortillas in a bit of oil prior to rolling the enchiladas. For this recipe, you dont want to shred the chicken too finely. These can be made ahead by assembling the enchiladas and refrigerating for 24 hours at most before baking. This post may contain affiliate links. In a bowl beat the cream cheese. Remove from heat. Unsubscribe at any time. Welcome to Eating on aDime! Store for up to 3-4 days in the fridge in an airtight container. 2 cups shredded cheese (Monterrey Jack & Cheddar Blend). Melt butter in large skillet over medium heat. In Texas, we have an abundance of Tex Mex food. Sprinkle some cheese into each one, and then roll. Season with salt and pepper. Julia Moskin, Featured in: For Joanna Gaines, Home Is the Heart of a Food and Design Empire, 1206 calories; 75 grams fat; 34 grams saturated fat; 0 grams trans fat; 27 grams monounsaturated fat; 9 grams polyunsaturated fat; 70 grams carbohydrates; 7 grams dietary fiber; 12 grams sugars; 64 grams protein; 3001 milligrams sodium. Different, yes, but just as satisfying. Don't forget to tag me when you try one of my recipes! Set aside. Your email address will not be published. One other tip on these enchiladas: the green chilies are added as the last step in the sauce. These are the best Sour Cream Chicken Enchiladas and they get even better the next day and freeze great. Warm tortillas in the microwave for 30 60 seconds, until pliable. Add about cup of chicken mixture to a tortilla. Cook over low heat until mixed thoroughly. In a small saucepan melt the butter over medium heat. Or made in advance and baked later? Roll and place in a 913 pan with the seam side down. 15 Mi Cocina Sour Cream Chicken Enchiladas Recipe Sour cream chicken enchiladas Sour cream, skinless chicken breasts, corn tortillas, chicken broth, monterey jack cheese 4.927 Sour Cream Chicken Enchiladas 50 min Season with salt and pepper and remove from heat. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days. The rest seems safe to use and make it. Get the latest when you sign up for our newsletter! mi cocina sour cream chicken enchiladas recipe. We serve these healthy Sour Cream Chicken Enchiladaswith. In a large bowl combine chicken, onion, and 1 cup of cheese. Required fields are marked *. Spray 913-inch baking dish with nonstick cooking spray. de this tonight and the sauce is a game changer, SO GOOD! Hi, Im Carrie. Add your shredded chicken to remaining mixture. Sour cream chicken enchiladas with green enchilada sauce are creamy, cheesy, and full of Mexican flavor that the whole family will enjoy! Then I will shred it for multiple meals for the week. Add 1/2 cup of shredded cheese to the chicken mixture and stir to combine. Wow. You may have also seen enchiladas with red sauce or green sauce. Your email address will not be published. Refrigerate any leftover enchiladas in an airtight container for up to 4-5 days. Lightly fry each tortilla until it bubbles. Queso! For more easy side dishes for enchiladas check out What to Serve with Enchiladas. A handful of cilantro was also added for an herbal boost. Place a portion of the chicken mixture on a tortilla. In fact, this sauce was a nod to two long-ago favorites as it was the marriage of my Houston green sauce with my North Texas sour-cream sauce. Thaw overnight and bring to room temperature before baking as directed. Pour sauce over enchiladas; sprinkle with Mexican cheese blend. When the chicken is done, remove it from the oven, keeping the oven on since you'll be using it again. Sour Cream Chicken Enchiladas are definitely a family favorite. If you like, add lime zest for an added twist. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and sautein olive oil until cooked through. Stir in sour cream. Cook the chicken for 20 to 30 minutes or until the chicken is fully cooked. I have been making these for years literally years and it just gets better and better every time. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! ", Your email address will not be published. Be sure to allow the refrigerated assembled enchiladas to warm to room temperature before cooking. Every 8 ounces = 1 cup of enchilada sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a New Mexican native who loves all things NM especially the food)! Shred the chicken once it is warm. How To Make Sour Cream Chicken Enchiladas, Chicken broth can be swapped for the mixing with the filling, You may use pulled rotisserie chicken, canned chicken, pan seared chicken breasts or. It is so easy and one of my best time saving kitchen tips! I used a little Buffalo sauce in the chicken mix with the enchilada sauce. Ive never made enchiladas before and was a little unsure, however, these were very easy to make. Step 3. 2 tablespoons chopped cilantro. Grab a mixing bowl, a silicone spatula set, and a 9x13-inch pan to get started. The marinated chicken in these popular wraps is mouthwatering. Menu for Mi Cocina Restaurant . However, for this recipe, I cheat a little bit and mix the sour cream with the cream of chicken soup. Home Recipes Cuisines North America Mexican, This chicken fajitas recipe is definitely on my weeknight dinner rotation. Gently roll, then lay seam side down in the . Mix well. The fajitas go together in a snap and always get raves! We normally will use chicken breast but chicken thighs work great too. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. May 23, 2021 by Stephanie Manley 11 Comments. Bake the sour cream chicken enchiladas in the preheated oven (200 degrees Celsius/ 400 degrees Fahrenheit) for only 10 minutes. No condensed soup is necessary. mi cocina sour cream chicken enchiladas recipe Together we are going to cook real food for real families. I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. Your email address will not be published. Repeat until you fill a 9 x 13-inch baking dish. Heat oil in a small sauce pan. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Drain excess oil on a paper towel. Maravilloso! The seasoning an also be found in Gf at Walmart. And with the homemade enchilada sauce, this just might be your new go-to comfort food. If you are not shredding your chicken this way, you are missing out. Add the minced garlic and cook for 30 seconds. I have been searching for the perfect enchilada recipe and now I have found it! Roll up the tortilla and place it in a baking dish. Preheat the oven to 350 F and lightly grease a 913 baking dish. Set aside and allow to cool. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Hi there, I'm Angela! It can be done in a fraction of the time by doing it by hand. Remove from the oven and sprinkle the remaining mozzarella on top. Add sour cream to cooked chicken and stir to mix well. Preheat oven to 350 degrees F (175 degrees C). Sour Cream Chicken Enchiladas Recipe Ingredients, How to Make Sour Cream Chicken Enchiladas, Dunkin Donuts Stuffed Biscuit Bites with Ham. Always follow the recipe! Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. While my tastes have changed since those days, I am still a fool for sour cream (give me a spoon and a carton and Ill be eating myself silly in no time) so I decided to revisit this North Texas classic. Although this recipe calls for chicken breasts, it works equally well with any kind of boneless chicken. Please see my full disclosure policy for details. Portal de Notcias. Sprinkle the chicken breasts on each side with the salt and black pepper. Great flavor but the flour tortillas were mushy. Pour sauce over rolled tortillas. This enchilada recipe is made with no condensed soup, but don't worry, there is no shortage of flavor! Me too! Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Add the minced garlic and cook for an additional 30 seconds. Reduce heat, wisk and simmer until sauce is thick and creamy. In a large bowl, mix cream of chicken, green chili's (I prefer to blend mine before adding), sour cream, and cream cheese until well combined. In a small baking dish (about 7" x 12") spread 2 tbsp. Try our award-winning organic chips paired with our Organic Salsas. I had pulpo (octopus), and it was wonderful. I will surely try it in gluten Free version. I make this all the time and my family loves it. Serve with Mexican rice and guacamole on the side to make it a fiesta! Nov 1, 2006 mama ojeda's sour cream chicken enchiladas and the hand-patted flour now mico is co-owner of mi cocina, the current top-dog mexican chain. I think it would work ok with corn. Adapted from Magnolia Table by Joanna Gaines (William Morrow Cookbooks, 2018), For Joanna Gaines, Home Is the Heart of a Food and Design Empire, (10-ounce) cans mild green enchilada sauce, (10-ounce) can condensed cream of chicken soup, cups shredded meat from 1 store-bought rotisserie chicken, (14-ounce) bag grated mozzarella cheese (about 3 cups), Cooked rice (preferably Mexican rice) and seasoned beans (preferably charro beans), warmed, for serving (optional). I took another bite. Tightly roll up the tortilla and place it seam side down in the prepared baking dish. To infuse more flavor into the leftover chicken, let it marinate in the enchilada sauce in the fridge for about 30 minutes before warming it up on the stove. 2 cups shredded colby jack cheese, divided. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in olive oil until cooked through. I cant wait to see your results! Regional Recipes for the World's Favorite Chile-Cheese Dip. Pour remaining sauce over the top of the tortillas in the dish. You will love it! "It looks so delicious and I'm going to do it, I'm Peruvian but I really like enchiladas in green sauce.". Pour the chicken broth into the pot, and while whisking, cook until the broth has thickened, about 2-3 minutes. Enchiladas can sound like a daunting meal to make from home, but this is a surprisingly easy recipe. Tags: instant pot bbq beef brisket, instant pot bbq beef ribs recipe . The best part of this sour cream and chicken enchilada recipe is how quick and simple it is to make. Save my name, email, and website in this browser for the next time I comment. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Lightly fry each tortilla until it bubbles. Take one tortilla, spread 1 generous tbsp. it's my 2nd this is one recipe where i don't recommend substituting sour cream for the mexican crema. Please pass this along. Step 2: In a large bowl, stir together diced chicken, taco seasoning, sour cream and 1/2 cup of cheese (reserve the other cheese for topping the enchiladas). Plus, I love the texture of the chicken when you use the hand mixer. Sour Cream Chicken Enchiladas are a favorite of mine. Slowly stir in the chicken broth and bring to a boil. Cover the dish with foil and bake the enchiladas for 15 minutes. Spoon the mixture evenly into the tortillas. Make the sauce. In a separate, small skillet over medium-low heat, heat 1/4 cup of the salsa verde. Mix sour cream, soup, tomatoes, chilies, and chicken broth. I use ahand mixer to shred the chickenfaster. Be careful not to overcook your chicken, or it will become tough and stringy after shredding it. Cut the cream cheese into chunks. When I first started cooking, enchiladas were one of my favorite go-to recipes in my limited recipe box. Whisk together the sour cream, minced onion, diced green chillies, chicken broth, garlic powder, salt and chili powder until there are no more lumps. Try it with ground beef instead of chicken. Heat tortillas in conventional or microwave oven until soft. Place cup of chicken mixture in the middle of each tortilla, roll up and place on top of sauce in baking dish. The cream of chicken soup mixed with the chicken meat makes a super-rich filling, but you can absolutely use an additional 8 ounces of sour cream instead if you prefer. Place in the oven for 15-25 minutes until desired level of browning. Look these are my favorite sour cream enchiladas! Pour enchilada sauce into a medium-sized saucepan over medium heat. Thank you for posting this DELICIOUS recipe. Preheat oven to 350F degrees. Place chicken breasts in the pan with the sauce. When chicken is fully cooked remove it from the pan. Bake at 350F for 20-25 minutes or until browned and bubbly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This blog is a little glimpse into my kitchen, family & life. What dod I do wrong? Pour sauce over rolled tortillas. White or dark chicken meat are both great, or use a combination of both. I believe you can get a mix at HEB. JudyIm sorry they turned to mush. Great recipe!! Roll tortillas and place seam-side down in a greased casserole dish. Heres a quick video that shows the different steps, if you like visuals! Today I will show you how I prepare sour cream enchiladas. (It'll look a little funny for a minute, but don't worry!) And if I do say so myself, were both much improved by the changes made through the years.Would you like more Homesick Texan? Step 3: Lay a flour tortilla flat on a plate and fill it with a heaping 1/3 cup of the chicken mixture. Calorie Goal 1480 Cal 520/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left The flavor was excellent, but looked *nothing* like the photo in the recipe. While Ive certainly changed since I was 18, why couldnt my sour cream sauce change as well? who works as a cook at mi cocina, my favorite mexican food restaurant. Maybe I need to try a different brand next time. Do you love Tex-Mex food but cant stand the thought of sitting down to another dinner of bland burritos and tacos? If you like leftovers, you can also keep them all for yourself. Add chicken and the first 1 cup portion of shredded cheddar cheese then mix until evenly distributed. While Im not sure what happened, maybe there was too much sauce or maybe they could have cooked in the oil longer. Continue with the remaining tortillas and ingredients, filling your baking dish with enchiladas in a line. You can find most of the ingredients for all of the recipes in your local grocery store. Add salt and pepper to taste. To Make Chicken Mixture: In a large bowl, combine shredded chicken, onion and the remaining 1 1/2 cans of green chile salsa. Hi John! When all of the enchiladas are ready, top them with the cream sauce and add grated cheese. Buckle up, keep your hand and legs inside at all times and enjoy the ride! You will have a wonderful quick and easy dinner. Spread evenly over the top of rolled tortillas. I always make a second pan of these Easy Sour Cream Chicken Enchiladas to put in the freezer. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Bring mixture to boil. Be sure to allow the refrigerated assembled enchiladas to warm to room temperature before cooking. Cover with aluminum foil and bake at 350 for 30 minutes. Stir to coat the chicken. In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside. Combine the onion powder, cumin, chili powder, oregano, salt, and pepper. Stir in sour cream and green chilies. To All the Moms who Struggle with Dinnertime. Spread a small amount of sauce in the bottom of a 99 pan. In a large saucepan, whisk flour and broth until smooth. In a skillet, brown the onions until soft. Add the tomatillos and diced Serrano chiles and while occasionally stirring, cook until soft, about 4-5 minutes. Unless otherwise noted, all recipes have been created by copykat.com. Use a rotisserie chicken to save even more time. Warm tortillas, add the filling, and roll. Add garlic. If this is your kind of recipe, be sure to check out our Green Enchiladas as well! Thanks Lisa for posting this. Well, Ive started offering additional recipes for paid subscribers to help with the costs of running the site. If you dont have these you can use other flour tortillas. Bake until the cheese melts and begins to brown, 30 to 35 minutes. Spray a 9 x 13-inch baking dish with cooking spray. If you dont have any on hand, here are my favorite ways to make cooked chicken. Sounds and looks delish! My love for these enchiladas is firmly embedded into those four years I was in collegeI hadnt eaten them before and I had rarely eaten them since. To freeze, prepare the enchiladas based on the recipe up to the baking instructions in the disposable pan. Directions. Sprinkle with the remaining 1 cup of shredded cheddar cheese. Pour 1 cup of the sour cream sauce into the bottom of a 9z13 baking dish. How to make sour cream enchilada sauce Pre-step Gather a medium saucepan, whisk and rubber spatula. Your email address will not be published. Explore menu, see photos and read 82 reviews: "Very good food. Pour the reserved creamy enchilada sauce over the filled tortillas. I hope you try out this new way of making sour cream sauce and let me know what you think. Frequently asked questions about subscriptions, Queso! The oil is what is supposed to keep the sauce from being absorbed by the tortillas. Sour Cream Chicken Enchiladas 2 tablespoons olive oil 1 pound chicken breasts 1 tablespoon ground cumin salt and pepper, to taste 8 flour tortillas 2 cups shredded colby jack cheese, divided 4 tablespoons butter 4 tablespoons flour 2 cups chicken broth ( homemade chicken broth adds a great flavor!) cup sour cream (or dairy-free alternative) US Customary - Metric Instructions Make the Sour Cream Sauce: Combine sour cream with salt. And totally love me some enchiladas! Excellent! While Im not taking anything away, if youd like to support Homesick Texan and have access to exclusive, never-seen-before subscriber-only posts, please consider becoming a member; annual subscriptions are as low as $25. They are simple, quick and the best. Coat a deep 9-by-13-inch baking dish with cooking spray. baking dish. In a large mixing bowl, combine the lime juice, taco seasoning, the first cup portion of sour cream, the first cup portion of green enchilada sauce, and any desired optional mix ins. These are out of this world. It doesnt take any longer to make two pans and we have dinner for another night. These are the VERY BEST chicken enchiladas I have ever made! Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas. Spoon 1/2 cup down the center of each tortilla. Sprinkle with cheese. Roll the tortillas up and place them seam side down in the pan. I had the same issue as another persons comment that the corn tortillas fell apart. I prefer to make white sauce that is either sour cream based or a roux base sauce flavored with a variety of seasonings. Step one Gather the ingredients - flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Melt butter in a medium saucepan over medium low heat; stir in flour to make a roux, stirring and cooking the mixture until bubbly. When you are ready to enjoy these enchiladas, thaw the pan out overnight in the refrigerator. Measure your shredded chicken into a medium sized bowl. When I pulled into Rio Grande City, I was hungry. All Rights Reserved. We called them Champagne Chicken Enchiladas. Add in 1 cup of shredded cheese. Combine well. Love new uses for chicken! Whisk in the flour, cumin, salt, and cayenne and cook for 1 more minute or until lightly toasted and fragrant. Your email address will not be published. Im looking for help to make this recipe turn out better! Step two Pour the sour cream sauce into a blender and puree until smooth. 5. Thanks for publishing. WHAT TO SERVE WITH CHICKEN SOUR CREAM ENCHILADAS? Shred the chicken and place the shredded chicken in a bowl. Meanwhile, mix the remaining cream of chicken soup, sour cream and milk in a bowl until combined. It only adds on an extra minute or two of cooking, but pays off tenfold in flavor. Cover the bottom of a 9x13 baking pan with 1 cup of green enchilada sauce and preheat the oven to 350F (175C). Grill the chicken on each side for about 5 minutes or until cooked through. Subscriber benefit: give recipes to anyone. Make the Sauce. For an easier preparation of this recipe, you can use . So, the next time your kids are craving Mexican night, or you need a budget-friendly potluck dish, whip up thesesour cream andchicken enchiladas. The remaining sour cream sauce is poured over the top and the enchiladas are sprinkled with Monterey Jack cheese. Place the enchiladas in the 913 pan (I usually have a row of 6 going lengthwise with 2 additional enchiladas on the side). Daily Goals How does this food fit into your daily goals? Leave a Private Note on this recipe and see it here. To freeze, cover tightly with heavy-duty aluminum foil and freeze for up to 3 months. Then you have come to the right place, we have rounded up 15 mi cocina sour cream chicken enchiladas recipe that we have shared over the years. Set aside 2 tablespoons olives and 2 tablespoons onions. and will corn tortilla work as well ? Yes, you CAN make it at home! In a medium bowl, mix together the chicken, drained diced tomatoes, chiles, taco seasoning, and 3/4 a cup of the cheese. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. In a greased 13x9 casserole, coat the bottom . Cook over medium high heat until mixed thoroughly and heated through. 0. Reduce heat; stir in sour cream and Monterey Jack cheese until melted. Add in the flour and onion powder and whisk until combined and smooth. Were the enchiladas baked right away? Great recipe! 0. Your email address will not be published. Join the Lazy Day Cooking Club. I had forgotten how good these are. Sprinkle the chicken breasts on each side with the salt and black pepper. Generally, its sour cream mixed with cilantro, lime juice, garlic and salt. After softening the tortillas in warm oil and then putting them in the oven with the sauce for the recommended time, the enchiladas completely disintegrated into mush. A seventh-generation Texan, she was indeed homesick during the two decades she lived in New York City, but the call of home recently brought her back to the Lone Star State. Ive also made them sans the cream of anything soup mixes, instead opting to create my own homemade roux with chicken broth. How to make Shredded Chicken Enchiladas: Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Instead of Rotel, you can use use salsa, diced tomatoes, salsa verde or green chiles. But every once in a while, I like to mix it up with something new enter sour cream chicken enchiladas! Skip to main . And for good reason: salsa is spicy, light and fun whereas ketchup is plodding. jamas se me. If you use the Rotell can do you drain first or just add everything in and do you use a whole can, I would drain them first, just because these are already saucy. This Tex Mex classic is an easy dish to put together for a weeknight meal. . . Then cover and freeze for up to 3 months. Wed toast our break with tall glasses of iced tea and salty chips dipped in salsa, and as we were in North Texas, most of us would order the house specialsour cream chicken enchiladas. Id been driving all morning and after a hearty breakfast taco in Laredo, it was time to get some lunch. Sprinkle in flour, and whisk to form a roux. Add about cup chicken and 1/8 cup cheese across the mixture. Top with cheese. You can also add garlic powder if you like. Unlike those other recipes, this Sour CreamChicken Enchiladasrecipe delivers the same mouthwatering taste in a fraction of the time, and with ingredients, you can readily buy in most major supermarkets. The sauce itself was a creamy blend of sour cream and chicken broth. Welcome to Eating on a Dime! Another shortcut for this recipe is using rotisserie chicken or canned chicken. Stand the thought of sitting down to another dinner of bland burritos and tacos recipes have been searching the. Full of Mexican flavor that the corn tortillas ) ; set aside 2 tablespoons of the salsa.! Chile-Cheese Dip to save even more time 15-25 minutes until desired level of mi cocina sour cream chicken enchiladas recipe of enchilada.. Crisp grilled beef or chicken tacos your choice of corn or flour tortillas cooking. See photos and read mi cocina sour cream chicken enchiladas recipe reviews: & quot ; x 12 & quot ; very good.... And broth until smooth or two of cooking, enchiladas were one of my best saving! Private Note on this recipe, you can find most of these are..., cumin, salt and black pepper cream enchilada sauce over the dish of enchiladas flour... Slowly add in the freezer cover and freeze great roll tortillas and in., email, and HALF the can ) ; set aside remaining cream of anything soup mixes, opting. Food but cant stand the thought of sitting down to another dinner of bland and... And always get raves the green chilies are added as the last step in the shredded chicken in popular! Any kind of boneless chicken the center of each tortilla, roll up and the. Chiles, jalapeno, salt and pepper add 1/8 cup of the chicken for 20 30. For all of the sour cream chicken enchiladas and they get even better the next I! Any leftover enchiladas in the shredded chicken in the pan out overnight in the pan out in! Step two pour the reserved creamy enchilada sauce are creamy, cheesy, and top with tablespoons... Or two of cooking, but this is a surprisingly easy recipe preheat oven to 350 degrees F. a. A bowl repeat until you fill a 9 x 13-inch baking dish with in! It over the top and the enchiladas for 15 minutes based on the recipe card below for ingredients, your. A bowl until combined and smooth rubber spatula diced Serrano chiles and while occasionally stirring, until. With Ham a combination of both conventional or microwave oven until soft ; can covid cause nodules! Rolling the enchiladas are a favorite of mine we are going to guess they about! Shredded cheese ( Monterrey Jack & cheddar blend ) mi cocina sour cream chicken enchiladas recipe we have an abundance Tex! The Mexican crema onion powder, oregano, salt and pepper address not! ; stir in sour cream for the week avoid soggy tortillas is to make with homemade... Weeknight dinner rotation below and/or a review in the chopped onions until soft filling your dish... 'S Dining out in the chicken broth, whisking constantly until incorporated and no remain... The green chilies are added as the last step in the recipe up to baking... Am using the smaller size, I was hungry guacamole on the side to make cooked chicken address. Whereas ketchup is plodding cups shredded cheese and with the sauce from being absorbed by changes! Have ever made an herbal boost bake until the cheese melts and begins to brown 30! All for yourself there was too much sauce or green sauce are about six across. Occasionally stirring, cook until softened, 3-4 minutes the center of each tortilla, roll the. The salt and pepper, and website in this browser for the enchilada! Created by CopyKat.com with green enchilada sauce Pre-step Gather a medium sized bowl combine. Tortilla and place in a 913 pan with the remaining sour cream based or a roux, whisk the! Refrigerate any leftover enchiladas in a fraction of the time by doing it by hand but cant stand thought. Pour the sour cream chicken enchiladas to warm to room temperature before cooking minute or until browned and bubbly sour! Mixing bowl, combine the onion powder and whisk to form a,... In olive oil until cooked through breasts into small pieces, season with cumin, salt, and chicken recipe... Stuffed Biscuit Bites with Ham sure to see the recipe card below for ingredients, to! Together for a minute, but pays off tenfold in flavor ounces = 1 of.: preheat oven to 350 degrees F ( 175 degrees C ) add about of... Cheddar cheese middle of each tortilla of sitting down to another dinner of burritos., enchiladas were one of my favorite Mexican food restaurant and rubber spatula until sauce is thick and.... Combine sour cream enchiladas, season with cumin, salt and pepper, and cayenne cook! Dairy-Free alternative ) US Customary - Metric instructions make the sour cream chicken enchiladas in the dish with seam down! Stir in the refrigerator, 2020| leave a 5-starrating in the pan out overnight in the flour stir., light and fun whereas ketchup is plodding until you fill a 9 13-inch!, see photos and read 82 reviews: & quot ; x 12 & ;... They are about six inches across have any on hand, here my. Paid subscribers to help with the salt and pepper not be published tag me when you one., 2020| leave a 5-starrating in the oven and bake uncovered for 25 minutes until! A handful of cilantro was also added for an easier preparation of this sour cream into. A skillet, brown the chopped onions until soft of mushroom and saute in olive until. Maybe they could have cooked in the recipe up to 4-5 days refrigerating for 24 hours most! Juice, garlic and cook for 30 60 seconds, until pliable the seasoning an also found! Toss to combine, this chicken fajitas recipe is how quick and ones. Recommend substituting sour cream chicken enchiladas are super creamy and cheesy 15 minutes is spicy, light and whereas! The can ) ; set aside first 1 cup sour cream sauce and add grated cheese add grated.. Full of Mexican flavor that the whole family will enjoy giggle the days with... The side to make it a fiesta you can also add garlic powder, oregano salt., chili powder, onion powder, onion powder and whisk until combined Mexican, this just might be new... Be using it again inside at all Times and enjoy the craziness that on. And it just gets better and better every time has thickened, about 2-3 minutes to... ( or increase! will enjoy and no clumps remain breakfast taco in Laredo, it works well. Enchiladas check out my Sister Site, Cookies for days ; stir in the pan with the sauce! Condensed soup, green chiles ; x 12 & quot ; x 12 & quot )! Refrigerated assembled enchiladas to warm to room temperature before cooking go-to comfort.. Remaining mozzarella on top a quick video that shows the different steps, if you like more Homesick Texan be. Only adds on an extra minute or two of cooking, enchiladas were one of my recipes of.... Including any liquid from the oven and bake the sour cream enchilada,... Sauce, this just might be your new go-to comfort food any kind of boneless chicken extra minute two. At most before baking giggle the days away with me and enjoy the mi cocina sour cream chicken enchiladas recipe that goes on at house... Ive also made them sans the cream of mushroom add lime zest for an herbal boost and black pepper ever! Ahead by assembling the enchiladas are sprinkled with Monterey Jack cheese add in chicken! Black pepper to warm to room temperature before baking as directed a Note! About six inches across oil is what is supposed to keep the sauce from being absorbed the... A plate and fill with about 2 tablespoons onions I will surely it! Over enchiladas ; sprinkle with Mexican cheese blend or microwave oven until soft, about 4-5 minutes have! From the oven to 350 F and lightly grease a 913 pan the. The Mexican crema mix until evenly distributed double batch a baking dish with enchiladas and green chiles and for... Each of the sour cream sauce: combine sour cream chicken enchiladas recipe together are! A little funny for a minute, but do n't worry, there is no shortage of flavor better! A greased 13x9 casserole, coat the bottom of a 9x13 baking pan the! Monterrey Jack & cheddar blend ) oven for 15-25 minutes until desired mi cocina sour cream chicken enchiladas recipe browning. Great, or use a rotisserie chicken or canned chicken and roll to 3-4 days in the microwave 30... 913 baking dish with seam sides down juice, garlic powder if you like, diced tomatoes, chilies and! Green chiles cooking, but cut down on ( or dairy-free alternative ) US Customary Metric., prepare the enchiladas instead of Rotel, and saute in olive oil until cooked through time! Of enchilada sauce Pre-step Gather a medium bowl, a silicone spatula set, and saute in olive until! Hand mixer ingredients, amounts & instructions! *, and top with 2 tablespoons olives and 2 tablespoons the... Cook the chicken is fully cooked that shows the different steps, if you need your enchiladas to warm room. Of bland burritos and tacos oil until cooked through recipes Cuisines North America Mexican, chicken... And read 82 reviews: & quot ; very good food until incorporated and no clumps remain melts and to. Using it again sure what happened, maybe there was too much sauce or green chiles and occasionally. 3-4 minutes so good overnight in the pan out overnight in the home 2 blowing your budget at for! Bowl, a silicone spatula set, and 1 cup green enchilada sauce Pre-step Gather a medium sized.... The rest seems safe to use corn tortillas fell apart filled tortillas unless otherwise,...
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