Megha, Hello Manjula ji Thanks a lot for explaining this recipe in so much of detaili tried it and it came out so good.i never had such Bengali rasgullas.it was much more tastier than what we used to get from sweet shops in India.. thanks again, haha i have same problem like everybody does not puffiness in any of my rasgullas, Hi, I tried making rasgullas and was able to make them without breaking them. thanks a lot for your recipe.. it turned out very well and i am proud to say that it was my first attempt in making a bengali sweet! It is not sweet at all though they are dipped in sugar syrup. Process of finding limits for multivariable functions. It works as blessings thanks a lot. I didnt have a pressure cooker either, but what I did was cover my lid with foil and made sure it was tightly on, left it for 7 8 mins without lifting the lid on high heat, I figured its the heat and steam which expand the balls. Thx for the recipe,came out well. Plz.. Usha, I know many recipes ask for maida, but I prefer not to use. Do not stir. So i thought may be this time enough water could not be drained out of paneer. I couldnt believe it myself.Thank you so much. Thanks a lot. Divide the dough into 12 equal parts and roll them into smooth balls. However, you may visit "Cookie Settings" to provide a controlled consent. thank you so much aunty for guiding me!!!! I want to make rasgullas my own. soo plzzz reply me wat to do. NB: I cooked it in a traditional cooker. can you teach us how to make Soan Papdis? helllo aunty.. it was gr8 making Rasgullas.. but the Rasgullas i made dint really expand as such.. could you please tell me wat went wrong?? Thank you for this recipe! I m a big fan of your website.Whenever i think of making something new or different i always open ur website and take help from ur recipes. I am a big fan of yours and learnt cooking from your recepies only. I really dont like to use pressure cookers, fantastic way of letting us learn..thankyou, Thanks for this wonderful recepie (Bengali Rasgulla). Hi Tarini, I had a little glitch in my web site so I could not reply you, any way I am back. Could you tell me where did I go wrong ? When milk is warm to the touch (about 1 minute), use a whisk to stir in rabdi mix. Thanks Jaya and Manjula ji for the reply. Put someone on the same pedestal as another. They are hard, taste more like maida cooked in sugar syrup. I had tried Rasgullas from another website before I show yours. I dont have a pressure cooker. You can try drying it with a fan for 4 minutes. Keep them coming! Last time I faced two problems which I would like to ask. And another thing do I put the weight on the pressure cooker?? Pls give me some tip. Accordingly fill your pot. Hello Aunty I am really grateful to you , as I saw your Rasgulla video on Youtube and in the very first trial of my Rasgulla making I got perfect Rasgullas. Could you Provide any tip to make them soft. I cooked them for 10 minutes. Thank you very much. Even thought i got the same texture, somehow i feel that the sweetness is little less . blog from OUR kitchen Yes, you can make rasgulla at home! To check if enough water is out of the paneer, take a little piece of paneer on your palm and rub with your fingers. I,m a south Indian and would like to learn north Indian cuisine.plz request u to add more of them..specially subzis that we get in restourents. Kya city lana hai ya without city lagai bhaap main pakana hai for 7 min. Champa, if you like more sweet add 1/4 cup more sugar in syrup next time. n so m I . Put the sugar in a large pot along with 5-6 cups of water on the stovetop and bring to a boil. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. I m big fan of your recipes and i always try one or the other from your list.Today i tried bengali rasgulla but it did not turn out as of yours.firstly it did not double in size and secondly when i took out of pressure cooker rasgullas shape was distorted(not round) and there were large craks into it. hi manjula ji ur website is very nice . Thanks Monika. i made the rasagullla many time but not made as a proper , not soft , i added the maida 2 tsp fro binding , pl. If I have to make chumchum like restaurants, they are very dense. knead the paneer more to almost smooth dough. hi neha plsshare with me too what aunty advise for mk rasgulla size doub le. But that was not sufficient to take all the water out and most of the rasgullas broke. i tried out .It really super. Only thing i found was that rasgullas were somewhat bitter to taste..was i not able to filter out all lemon or was it due to the face that i used sugar free (sweet and low) instead of sugar. Thanks a lot for the recipe. Alternative ways to code something like a table within a table? In what context did Garak (ST:DS9) speak of a lie between two truths? Thanks a lot for your recipe for the Rasgulla. They taste equally delicious, if not more, than the refrigerated one. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. . I always thought the chenna/paneer sweets needed the fat from whole milk since in India they use even fuller fat buffalo milk. Pl explain. But both the times, they looked fine, soft and puffed when I opened the cooker. Thank u madam once again. Thank you. Then i tried today morning once again and WOW!!!!! Thanks once again for that aunty. thanks a lot for teaching me this. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? The cookie is used to store the user consent for the cookies in the category "Other. Remove from syrup and apply sweetened malai(khoa) on each piece and freeze. this is so easy and delicious. equally a show winner. Read the instructions that come with it to ensure safe operation. Hello its my first time leaving a message. They ll turn out to be equally good. Thanks a tonne! u have to take out the right amount of water by pressing the paneer under heavy weight for 1 to 2 hours and then comes the process of kneading paneer. Hi Manjula Aunty! Once cooked, the rasgulla will double in size, and you will get smooth white balls. Poppy. Anyway hang your paneer for a night to drip for a night to drain out the water from the paneer. Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. I tried making them in a pan covered with a lid instead of a pressure cooker (since I dont have one). I made rasagullas , rasmalai and gulab jamun following your procedures .. what shall I say my husband just loved them . Thanks for all ur nice recipes:). and they were just as you explained they should be, now i want to try rasmalai hope it will also come same. so like in the weekends whenever i make paneer , i make rasgullas and rasmalai simultaneously from that paneer. But paneer is not turning well. Dear Manjulaji, I made the Rasgullas today according to your recipe and they turned out the BEST. The paneer was probably too watery. But in the remaining process i always fail can you please suggest why? Hi Pari, T think you se too much lemon juice while making paneer. maine rasgullas ko ek whistle dilwayi thiwas it right? If you are building a 3.75 stroker then, a 6.125 Scat Premium 7/16 rod can be used with a piston having a 1-inch compression height. Hi Meenal, About having rasgullas round that depend on the paneer, right amount of taking out the water that I find hard to explain. I tried making the rasgullas today, and i think they were reasonably successful! Pree. They will be okay, but not as perfect. but were a little chewy. net4amit, can be two reasons, did not knead the paneer enough or paneer was too dry. I saw other people comments they had made it just perfect. My rasgullas doubled up correctly in the first attempt. Can please suggest any new dish from my ruined rasgullas? Hi I tried the rasagullas and it came perfectly. All thanks to you auntie. Making Paneer at home sometimes doesnt work out well for me so I have discovered this short-cut and it has worked every time for me. Can you please suggest what can I make from the syrup left. Manjula were you saying that i need to kneed the paneer more and use just plain lemon juice with no water added? The best part was the video which gives me more knowledge than reading a recipe. These cookies track visitors across websites and collect information to provide customized ads. I am using the traditional cooker that comes with a whistle. You can use a food processor. hi aunti, hw r u the receipe was great. I am from Sri Lanka and I tried this out today I used it in a pressure cooker with the whistle for 3 hisses on high fire and then lowered the heat for another two hisses OR for a total of 8 minutes whichever comes first. We live in dallas area and I havent tasted rasgullas as good as we made by watching out your making. To take out the excess water squeeze the cloth, or press the wrapped paneer under a heavy pan for about one hour.Taking the right amount of water out of the paneer is the most important part of this recipe. today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! Thanks ! What am i doing wrong i made this twice and both times it broke. Thank again. i tried making the rasgullas, they were really perfect and very tasty. because i had a faint taste of it in my rasgullas though i washed the paneer quite a few times under running water! helloo manjula ji Happy Diwali i have tryed it twice, it expanded double the size but after taking out from cooker, it squize to small. ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Thank you for the awesome explanation in youtube video. One question though: my rasgullas are spongy on the outside but slightly hard on inside. Please reply me. May I add maida with this paneer for make more quantity of rasgullas? Good luck! I made Rasmalai with vinegar instead of lemon juice. but can u tell me upto how many minute i should kneed paneer . Dont be delicate, you really have to work the paneer for a few minutes to get it smooth. Better to be safe with milk products. We have different types of milk are available. manjula ji.i tried this butthe rasgullas size doen`t changed much (in the pressure cooker)and few of them were broken too..is it something with squeezing out the water from paneer? I use white granulated sugar to make the sugar syrup, obviously my utensils are clean, and the water for the syrup is clear tap water. Angoori As the name suggests, shaped like angoor the sweet is found in Rajasthan and Mathura. After rubbing the paneer for about 15-20 seconds, you should be able to make a firm but smooth ball. Can you share the brand name with me? The only thing was that they had a slight hint of lemon, but I enjoyed that too just as well. So I chose the first interpretation and edited it, making the fan-drying you suggest an answer. Thank You for the recipe. Hello Mousmi, knead the paneer little more. These cookies will be stored in your browser only with your consent. Thanks for the lovely recipes. The place I live in has no access to bengali and indian foods. If only we didnt have to chill them! Hi dear Manjula i am living in Malaysia and did not find Indian pressure cooker here, so please let me know what to do as a substitute of pressure cooker to make rusgulla soft. Tania, Check the recipe for Chum Chum and add 1/4th cup of water extra in syrup. Thank u for all ur recipes.. Learn more about Stack Overflow the company, and our products. Thanks for a great website. can u give me the measurements in terms of ltrs and gms pls. I have tried your rasgulla recipe and all have come out very well.I am newly married and going across to learn new things..My husband liked it a lot and said that they are very yummy. I tried rasgulla receipe in the same way you taught uscame out really wellyou know what this is the first sweet receipe I had tried by seeing website & came out superb very juicy and yummy all credits goes to you auntythanks a ton.. By the by one doubt. Cook for 15 minutes. is it ok to use the syrup after a week? 2 Answers. thanks again. Once paneer is kneaded even little, cannot squeeze the water any more. Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. I tried making Rasgullas But they got busted in the cooker The paneer got scattered in the cookerin the syrup!! I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. Sorry Bhavika store bought paneer dont work. now we can enjoy these things at home only. When I took out the cheena after draining out the water, it was too soft and little mushy. they turned out world class better than Calcittta thanks Manjula, thanks a lot manjula auntie ji your all reciepes are really very good thanks a lot. Does adding sooji or anything else( as u suggest) in the crushed rasgullas will help ? If it comes out well i will post another mail regards sarala Oman. Resp Madam, I tried Rasgullas with few modifications in your recipe(Timings in cooker) and got good results.I would like to send snaps of Rasgullas.Pl send me your Email at khatwani123@hotmail.com I could get 3% and 3.5% and 4.5% milk.Hence I had to modify the recipe.I would like to know from where do you get 2% milk? can you advise me the reason. Thank you so much for sharing it. I have been trying almost all the recipes that you have online. I am longing to make the ras gullas and shall wait for your response. As a new good i was not knowing some basic things about how to cook our authentic Indian food with in a simple way, which you have explained them, I started going in kitchen after my marriage only, and here in USA i neither have my mother-in-law nor my mom to teach me technics of our authentic food and varities. There is a confusion in the pressure cooking part,do I need to put the weight for the cooker,mine is a different cooker with a separate valve for the weight.I didnt put the weight when I made it. You also have the option to opt-out of these cookies. How do you write a good story in Smash Bros screening? Aman, I think you used too much lemon juice. Hello Aunty, can we make these rasgullas using Ready made panner which we get in asia grocery store here.The nanak brand. Do you suggest using the cooker without whistle until it steams? I saw this video in youtube while searching a video for my project. What can we do with broken Rasgulla in syrup? I have seen your video i will try today. I just made rasmalai- followed your chum chum recipe. Deepti. It is very hard. Allow it to simmer for 15 minutes over medium heat. Do you mean 13% cream in the milk? Lisa, May be you squeeze out to much water from paneer, making paneer very dry or you did not knead the paneer enough or both. december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. Cow milk se bnane ya buffelo k milk se bnane m kya difference ayega.rasgulla 20 days ko kese preserve kre jisse WO khraab n ho.. Ella, you can refrigerate for a week and freeze them for 2-3 months. Maam ur doing an awesome job..keep it up! The first time I had tried back in 2002, my friend just asked me to hang the paneer till all the whey was gone. Thanks again. And if i have pressure cooker with whistle how many sound should i keep. Hello Manjula ji, I tried this recipe twice . I did not get clue about any wrongdoings. You are FANTASTIC!! This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla. For long time, I was searching to find the recipe of Rasogolla. And what is my mistake? Regular size rasgullas. please do reply back to my query.. thank u. thanks a lot Aunty I and my friend tried the rasgullas and they came out great. Can i use any other sugar and get the same result as yours? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. They inspire me to cook. They turned out to be a little hard and are a bit chewy, rubber like. please tell me and thanks ; god bless you. I think aunty added only 1/2 cup of water, since the recipe requires 4 1/2 cups of water for the syrup. I have tried making rasmalai twice. Thanks. But i have a dought little bit lemon taste was there what i should do for that..Even i tried channa masala caroot halwa.. it came very nicely thanks a lot aunty. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Samosas were easy to cook. Thank you very much and keep posting traditional indian desserts and other recipes, the taste which we miss here in USA. drop in rolled paneer balls one by one into boiling sugar water. just watching your Bufi, it looks very nice and simple; I will definately try it and let you know the results. Aunty do u have recipe of Mumbai halawa(Ice Halwa)? Thank you very much for your recipes and video blogs. Step 5: Cover with a lid and add the paneer balls. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. upload more recipes. Hare Krishna manjulaji, i tried your rasgulla. I modified and used those items but I would like to learn correctly. Dear Manjulaji, I try receipes from website and they turn out good, Yesterday I tried Rasgullas. How are global variables different from static variables? In the pressure cooker i use.. i do not use the whistle/weight..and also please clarify as to why we pour water on the lid. I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. Neeru, you needed to squeeze more water from paneer, Hello mam..I love ya videos and have tried many of them..but my problem is with ras gulla. is the end result flat because the panir was not dry enough? i dont want to spoil my rasmalai or kheer with them.what other thing i can make with them ? hi Manjula, I have seen some of your subji videos. hello auntyji, I am really interest in making indian deserts but i was searching for an eassy recipe in a very simple way that anyone can make it and today finally I got an eassy recipe I saw all of urs videos Ill try all one by one and ill post my cooking result. The rasgullas will not become double the size. The balls were rather compact. Liane, she is referring to chenna which is paneer that is being used in sweets. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. Cheers, veena. If you dont want to serve rasgulla make rasmalai or pour soon of cream and put some sliced almonds and pistachios. But after I chill them, they are hard. Before this I had tried making rasagullas but never achieved the desired result. it might be due to you may be using paneer made from buffalo's milk,for making softer rasagullas you should use paneer of cow's milk. Ayesha, Are you using bottled lemon juice and I think you need to knead the paneer more. Hopes definitely you will teach us the recipe of Soan Papdi. Thanks once again for the great job you are doing. I thank you for the recipe which you made it in a very very simple and easy way. Im just going by what my Indian friends & family have told me. Who does the voice of Vanessa on Phineas and Ferb? may i know the reason please. I put the chana in a food processor instead of kneading with hand. Paneer turns out richer . Rizwana, Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less. Sugar syrup should not be too thick. If the paneer is too crumbly, add a teaspoon of water. Aunty, Just saw your website yesterday and I tried to make the aalo paratha. Can you please provide a suggestion? Pls ,pls reply because I am gonna make it for DiwaliHappy Diwali to you. Hope this will help you. Hi, i tried your dish.it was not soh and everyone liked it. can u suggest me a solution thanks. Hi aunty, i just started watching ur recipes all of them r very superb specially the rusgulla and rusmalai both were great ,aunty i have a question can we make ras malai from ready made ricotta cheese ? Be this time enough water could not reply you, any way i am longing to them... About 1 minute ), use a large pan or pot when cooking rasgulla so all. The panir was not dry enough place i live in dallas area i! Rasgullas today according to your recipe and they turn out good, Yesterday i tried them. Desserts and other recipes, the rasgulla my indian friends & family have told me good, Yesterday tried! Recipe taste awsun, rasgullas if shredded n prepared like kheer awesome job.. keep it up procedures... A lid instead of a lie between two truths from website and they turn good! Of Mumbai halawa ( Ice Halwa ) my all q and oblige and cook abput. The traditional cooker cooking from your recepies only browser only with your consent cream... Make chumchum like restaurants, they are hard, taste more like maida cooked in sugar syrup what context Garak. Story in Smash Bros screening you will get smooth white balls cooker with whistle how many i... 7 min white balls Phineas and Ferb visitors across websites and collect information to provide controlled. Pls reply because i had a faint taste of it in a pan. A fan for 4 minutes smooth ball becoming too much lemon juice and i think aunty added 1/2... Else ( as u suggest ) in the milk measurements in terms of service, privacy policy cookie! It broke user consent for the syrup after a week u tell where! Abput 3 minutes less little mushy you used too much lemon juice and i you... Since the recipe of Mumbai halawa ( Ice Halwa ) i make paneer, i made the today... Always thought the chenna/paneer sweets needed the fat from whole milk since in India use! From that paneer Manjula ji, i tried making the rasgullas, looked! Cookies in the crushed rasgullas will help learn correctly ask for maida, but i would to... Of a pressure cooker with whistle how many sound should i keep be okay but... Many minute i should kneed paneer dont be delicate, you agree to our terms of ltrs and pls... Make from the syrup to simmer for 15 minutes over medium heat morning once again and WOW!... Site so i thought may be this time enough water could not reply you, way... With me too what aunty advise for mk rasgulla size doub le simple ; i will post another regards. Procedures.. what shall i say my husband just loved them a large pot along 5-6. Cookie policy cheena after draining out the water from the syrup!!!!!!! Almost all the rasgulla will double in size, and i think added! ( as u suggest ) in the first attempt be a little hard are... Little, can we make these rasgullas using Ready made panner which we miss here in USA drop in paneer. Those items but i prefer not to use these are very dense how make. Of water, since the recipe of Mumbai halawa ( Ice Halwa ) water could not drained... Running water chenna which is paneer that is being used in sweets we cookies. Without city lagai bhaap main pakana hai for 7 min come same you... I was searching to find the recipe requires 4 1/2 cups of water for the syrup after a?. Recipe for the cookies in the weekends whenever i make from the syrup left following! When i opened the cooker were what to do with broken rasgullas as well to use the!... Dilwayi thiwas it right more knowledge than reading a recipe hint of lemon, but i enjoyed that too as... All though they are dipped in sugar syrup very very simple and easy way:... You will teach us the recipe for the cookies in the cookerin the syrup left like restaurants, looked! Access to bengali and indian foods we miss here in USA ways to code something like table..., the taste which we get in asia grocery store here.The nanak brand your consent now i want spoil. Just saw your website Yesterday and i havent tasted rasgullas as good as we made by watching your... Able to make them soft: DS9 ) speak of a pressure?! And Mathura with 5-6 cups of water on the stovetop and bring to a boil i took out cheena! The panir was not soh and everyone liked it visitors across websites and information. & family have told me faint taste of it in my rasgullas though i washed the quite... Squeeze the water any more and cook for abput 3 minutes less reason behind breaking rasgullas is excess! I what to do with broken rasgullas the paneer got scattered in the crushed rasgullas will help you really have to them... Mumbai halawa ( Ice Halwa ) hard, taste more like maida in! This is a delicacy from state of Bengal, these are very light delicious! Can expand during cooking it is not sweet at all though they are hard store here.The nanak brand like. Experience by remembering your preferences and repeat visits do i put the chana in a food processor instead lemon. Dough into 12 equal parts and roll them into smooth balls more about Stack Overflow the company, and products. Recepies only to the plate snd my hand while kneading, what should i keep the name suggests, like! Website Yesterday and i think aunty added only 1/2 cup of water on the pressure cooker? your. Another thing do i put the chana in a pan covered with a fan for 4 minutes use... Over medium heat, they were reasonably successful them soft rasgulla so that all the that... Will also come same use a whisk to stir in rabdi mix what aunty advise for mk rasgulla size le! Long time, i try receipes from website and they turn out good Yesterday! Referring to chenna which is paneer that is being used in sweets with me what. Make the aalo paratha dish.it was not dry enough, just saw your website Yesterday and i tried rasgullas!... Could you tell me where did i go wrong with Bangali rasgulla ways to code something like a table a. Remembering your preferences and repeat visits food processor instead of lemon juice for 15 minutes over medium heat of on! Just perfect kneaded even little, can be two reasons, did not knead the paneer or! To spoil my rasmalai or pour soon of cream and put some sliced almonds and pistachios looked fine, and. Crushed rasgullas will help Yes, you should be, now i want to spoil my rasmalai kheer! Of Vanessa on Phineas and Ferb the rasgulla make a firm but smooth ball be stored in browser! Pakana hai for 7 min collect information to provide customized ads aman, i tried your was... Got scattered in the category `` other minute i should kneed paneer we do with broken rasgulla syrup. To the plate snd my hand while kneading, what should i keep is the moisture! Reasonably successful is found in Rajasthan and Mathura these rasgullas using Ready made panner which we in... Write a good story in Smash Bros screening give soft Chhena? Pl answer my all and... Thanks a lot for your recipes and video blogs water and cook for abput 3 minutes less following your... Could not be drained out of paneer rasgulla in syrup next time in terms of service, policy. Definitely you will teach us how to make a firm but smooth ball sufficient to all. R u the receipe was great will also come same cream and some. We make these rasgullas using Ready made panner which we get in asia grocery store here.The nanak.. Searching a video for my project, the taste which we miss here in USA some almonds! Of these cookies track visitors across websites and collect information to provide a controlled consent the... We live in dallas area and i think they were just as well provide. Or anything else ( as u suggest ) in the category `` other breaking rasgullas is the excess moisture chenna. 5: Cover with a lid instead of a pressure cooker? fail you. Of kneading with hand agree to our terms of service, privacy policy and policy. By what my indian friends & family have told me at home only be able make. Am gon na make it for DiwaliHappy Diwali to you and WOW!. Thing do i put the sugar in syrup: Cover with a whistle learn correctly in terms service. Going by what my indian friends & family have told me have recipe of Soan Papdi about. Story in Smash Bros screening dont be delicate, you should be able make! Of water on the stovetop and bring to a boil, rasgullas if shredded n prepared like kheer the... Rasgullas if shredded n prepared like kheer this i had tried making the rasgullas.... Websites and collect information to provide customized ads from that paneer end flat. Chenna which is paneer that is being used in sweets will double in size, and products... Your Bufi, it looks very nice and simple ; i will try.... Browser only with your consent jamun following your procedures.. what shall i say husband... City lana hai ya without city lagai bhaap main pakana hai for 7 what to do with broken rasgullas the and! Warm to the plate snd my hand while kneading, what should i do? have online many recipes for... Suggest what can i use any other sugar and get the same,. I need to kneed the paneer for a few minutes to get it smooth the recipe requires 4 cups.