Peach, Pecan, Apple, Cherry, Oak. I have used the drippings for gravy and its delicious! 1 hr per 2 lbs is spot on. Welcome to my virtual classroom! Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Or just going by the thermometer that is on the egg? Recently found two great recipes from Malcom Reed on his youtube page, How to BBQ Right. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. We loved connecting with. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. If your smoker is large enough and youve got a crowd coming youll want to consider making Smoked Beef Short Ribs too. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. Based on how much we all enjoyed it, I was glad I decided to ham it up. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. The ham you generally see in the supermarket for the holidays are mainly city hams. Wait for 3 hours and then start glazing. You will find this category of ham the lowest cost of the three as it has a significant amount or water added.. Let me give you a starting point for how much ham you need. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Several of us do it on a regular basis. Using leftovers for dishes like a frittata,are easier with a ham that you can cut up however you like. https://feedingmrsqueeze.com/wp-content/uploads/2022/01/IMG_1852-2.mov, How To Make Juicy Spatchcock Chicken Big Green Egg. Subscribe to our YouTube Channel! This year I have a much smaller gathering and getting a small ham. Tie up the ham with kitchen twine to keep the slices together. Can you ease my wariness on the extra cooking time? I will never spam you, I promise- just great recipe content into your inbox! I would have tried to help you figure out the best way to smoke your uncooked ham. Ham will cook faster indeed probably half the time of this recipe? 3. Take ham off when it reaches an internal temperature of approximately 155-160 degrees. 6-8 pounds. Whether its for a special occasion or you found a good deal on a ham at your local grocery store, smoking it up on your grill is a fun way to really add some serious flavor and impress your guests. Cover the whole ham in a nice even light layer of the rub of choice. Thank you for this perfect recipe! But again, I would make sure the internal temperature gets to the recommended level for safety. You want the internal temperature to reach 160 F before taking the ham off. Thanks BGE! Hey, are you getting our weekly newsletters? Lets talk briefly about what it means to actually make something double smoked. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. They cook as you smoke it. Tie up the ham with kitchen twine to keep the slices together. I would NOT let him touch it! If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? The meat is so juicy! Preheat your smoker to 250 F. and set it for indirect heat. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can use whatever is fresh and that your friends and family love. now he wants a Big Green Egg! However, maple syrup or corn syrup would be fine too. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Were here to help you keep those precious food memories alive and create new ones, too. Happy Thanksgiving! Place the pan filled with juice and fruit on the plate setter. Smoked an 8 pound ham today for Easter. The most common ham is a spiral ham. I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. This is still food safe and can actually help reduce your overall cooking time. My ham was an 8 lb and so it was done 30 mins earlier. 1. It was fun to do, pretty easy and the end results were fantastic. Keywords: keto ham glaze, sugar free ham glaze, low carb ham glaze, low carb ham glaze recipe, Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn. When it comes time to smoke your ham, start by placing it cut side down onto your grill grates. They do suggest pulling it out of the oven at an internal of 120 degrees, I would follow your recipe though. What he^^^ said. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. The meat was juicy and you could taste the tequila. We recommend 140 for the temp on our pre-cooked hams. I did slice an inch deep, inch apart check-board throughout the ham. This recipe is sweet and savory with just the right amount of additional smoker flavor imbued in to the ham. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Thanks, Allison. 8. For boneless ham consider buying pounds per person if you dont think they are going to want a second helping. Take ham out of fridge and let it get to room temperature. This will be my go-to smoked ham recipe from now on. If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. To get started, apply a slather using yellow mustard to the outside of the ham. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Your glaze sounds wonderful too! Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Using a spiral sliced, cooked Fill a drip pan with the juice and fruit and place on the convEGGtor. Thanks so much. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. One more thing Id like to mention is picnic ham. Heres a quick look at what youll see on the label and exactly what it means: Ham or NO WATER ADD indicates a cured pork leg that is at least 20.5% protein with no added water. Add all ingredients into a medium sauce pan over medium low heat. 2. I cooked a 19 lb bone-in-ham, no rub. A decent amount of fat and juices will render and you do not want that going down into your grill. The lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. This post contains affiliate links for your convenience. A traditional favorite elevated when cooked on the Big Green Egg. I always get the Costco pre sliced ones though and it was more dry going naked the whole time. The technical storage or access that is used exclusively for statistical purposes. Dont get the ham that is already set to serve (spiral ham). Our friends also gobbled up the ham. It needs to be only 18.5% protein, and generally has about 7 or 8% added water. Cooked indirect. Your email address will not be published. Set it in the house on a cutting board or plate and let it rest for at least 25 minutes. Brush with glaze during the last hour. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Janis, We are using a cured, fully cooked ham. Your email address will not be published. If your ham is done before youre ready to serve, set it in a foil pan. This is what they are. City hams have much more moisture, texture, and mild flavor. I think this will be delicious for her! During the last hour of cooking, brush ham with the glaze. I used some sugar maple for smoke and it came out great. Courtesy of Pam Brand from Biscuits and Burlap. You can make this glaze a ahead if you like and store in the fridge till you ready to use. I have an XL bge. Since my ham was pre-cooked all I really needed to do was to bring the internal temp to 130 and then put a maple glaze, the sweet seal of approval on this pre-cooked ham made for an unforgettable experience. Stick a digital thermometer in the ham and close the lid. As the plate was getting empty, I asked if I should cut some more. If it's spiral sliced it will benefit from some basting, dries out much quicker. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Happy Easter!!! The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. The answer turned out to be smoking a 10 lb. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. Everything we do leaves a ripple its amazi, if you need something said without words there, How I purpose to live my life . I have made this recipe at least 4 times and absolutely love it! Manage Settings You are usujng a fresh butt or shank, correct? Want to know how to slice a ham? Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por There are two main cuts of ham you can purchase in the grocery store. If using a spiral ham, skip this step. We do love our Big Green Egg and use it often! Took 4.5 hours to 160f. Next time I will try a whiskey or bourbon glaze I think. I like to typically do two light coats of my apricot BBQ sauce recipe. We and our partners use cookies to Store and/or access information on a device. You will be redirected once the validation is complete. The glaze YUM! I wish I had seen your comment in time. This should take about 4-5 hours. Hope you enjoy! Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. We are unable to determine exactly what natural juices consist of but this verity is considered the second best option for ham. When it comes to city hams we have a few options so let's explore these. You can spray the outside of the ham with a apple juice or orange juice. Made the ham today for Easter lunch it turned out wonderful just did it on my regular grill with my wood on one end and my ham on the other end. healthier herb and garlic cauliflower mash! Read about others and their origins through the link above. Oh my, that maple bourbon was outstanding, will use it on pork chops and pork roast. Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut While the ham begins to double smoke, make and prep your. Check it out, gonna try the apricot one. I used natural lump charcoal, and apple chips soaked. Maple Glazed and Apple Apricot Glazed. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Thank you. Sure you can. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. I cook mine at approx 250 degrees for about 20 min per pound until it hits 135 internal temp. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. You will also find boneless hams. This sounds yummy. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. For the glaze mix all the ingredients together and let sit for 2-3 hours. I cook a lot on my Big KJ but this was one of my favorite things Ive cooked on there since I bought it. Thanks for letting us know. Delicious!! Oh no. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. At the 2 hour mark, cover the ham with foil allowing the steam from below to impart flavor and texture in to the ham. Several of us do it on a regular basis. Brilliant recipe, cooked a few times now and have had requests from friends to make for then for family occasions. Or leave it on? Tons of flavor and very tender! These cuts help the ham absorb the smoke, but without drying it out. Thanks for the good advice. Now that you have your fully cooked city ham back at home it's time to start talking about how to get that baby on the Egg and ready for the guests. Only had my Green Egg since last Saturday. This looks delicious especially that glaze! Or not. I like this. This method is specifically for hams that are not spiral-sliced. City hams come with various amounts of water added to them after the brining process. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM 5. Thank you. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). 15 - 20 min per pound @ 325 degrees is suggested. You can always send some home with your guest or enjoy the leftover ham in so many ways. 6. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. So Easter's going to look a little different this year. A big benefit is you can have that grill mastercook the meat and leave your oven free for other dishes like Brown Sugar Honey Glazed Carrots, Aged Gouda Potato Gratin, Roasted Carrots and Green Beans, or Macaroni & Cheese Like Mama Made. Seriously, if followed exactly, this is one of my favorite recipes to make on my smokers. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. What kind of syrup?8. You are using a fresh butt or shank, correct? The technical storage or access that is used exclusively for anonymous statistical purposes. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. Im keen to try this recipe. So, you are smoking the meat versus baking it. Insert 1/2 cup maple syrup between spiral ham slices. We like cooking it the day before and letting it sit to get those good smoke flavors throughout. Jan, any type whiskey would work instead of the bourbon. You can see what I mean about scoring the fatty side from this photo of the completed ham. Check out a few more holiday favorite meals smoked and cooked on the Big Green Egg,here! 9. Thanks, Sabrina. Place the pan filled with juice and fruit on the plate setter. Thoughts? Thank you, Jon! What is an alternative to the Boutbon? Cooked at 300 till 135. A picnic ham comes from the front leg not the rear. If youll look back at the recipe it does say fully cooked ham. Check out these Sides to go with your ham! Setup your Big Green Egg for indirect cooking and preheat BGE to 275, Add 3 chunks of smoking wood to lump charcoal, Rub the ham with a mustard slather and apply rub to the outside, Put ham on roasting pan rack with apple juice and yellow onion in pan below, Cover the ham with foil and cook another hour, Add the glaze ingredients to a sauce pan, mix well, bring to boil, reduce heat to medium and reduce until the glaze thickens (about 30 minutes), Uncover the ham, glaze and cook for 30 minutes until internal temp is 140. Lightly cut into the fat cap on angle to pierce through the fat and create a checkerboard or diamond like pattern across the top. I just hate the concept that the world needs pre-sliced meat. Want more tasty photos of my Big Green Egg cooks? During last hour of cooking brush ham with glaze. Some of our favorite must-haves for the Big Green Egg. You do not want to over power it with a more intense smoke. Killer hog style. This is the perfect ham recipe for Easter! Use a binder like mustard, BBQ sauce, or olive oil to allow your dry rub to adhere to the outside. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked.
gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. When its time get that ham sliced up and served to your guests. Thats so great to hear. I like apple, peach, or cherry woods best. Ty so much for your recipes! it won't dry out any more han heating it up in an oven would, which is, not at all (unless you overcook it). Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. Cook uncovered for 2 hours. Instructions. So before we get into the cook lets talk a little ham. Score one for the Big Green Egg. Cooking a delicious slow-cooked ham on the Big Green Egg and serving it with a sweet maple glaze makes for an unforgettable holiday dinner or family get-together!. Not all cured hams are smoked, but truthfully we love adding more smoke flavor even to the ones that are. Spiral cut hams are pre-cut, making it a popular purchasing choice because its very convenient for heating and slicing. Just made one myself last weekend for a family gathering and it is a good recipe . Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! Thank you. When it becomes hot scatter the. I did score the ham deep. Copyright 2023 Lauren Nagel. . Pepper Jack Pimento Cheese with Jalapenos. Make sure you are using enough coals for about 3 hours of total cooking time give or take. Make a checkerboard pattern on the top of the ham. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). Wanda, We use cane syrup because its what we usually have on hand. This typically works better on bone in hams that are not pre-sliced. While the pasta is cooking, in a large bowl combine the cooked sausage, egg, ricotta cheese, 1 cup of mozzarella cheese, garlic, parsley, basil, salt, and black pepper. This will let all the flavours of the glaze get into the ham. Yes. We looked all over the city for an uncooked ham (because you said NOT to use a spiral one.which you would reheat at 15 minutes per pound, not 1 hour for every 2 pounds), which we finally found. When you life the lid up the first time you will be amazed at how dark the ham is. Repeat the glazing process a second time after about 15 minutes and let it cook to a final internal temperature of 140 F. Remove the ham from the smoke and let it rest 10-15 minutes, tented lightly with foil. I know the classics such as beer can chicken or chicken thighs would have been a hit, but it would have been pretty boring for me. This fresh ham is like any other pork roast you may encounter. Or you can do what I do and go with a full on 1 pound per person with ether bone in or boneless. This recipe will be added to the pile of meals we will do again. I'd love the hear your tips and tricks for ham on the grill. Use it to make the most amazing Smoked Fish Dip youve ever tasted. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. Fatty cut side up ? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. It doesnt taste like the ham we know until some type of curing takes place. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Youll love it, and Happy Easter. All Rights Reserved. Sometimes I like to have a ham that I can cut big thick slices from. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. You can do this every 45 minutes or so before you add a glaze or do this entirely in place of a glaze if you prefer. This should be about 30 minutes. You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. The majority of hams you will ever find available in your local butcher or grocery store are already considered to be cooked. I wanted to make a delicious glaze using brown sugar and honey so everyone could enjoy. Stop by, say hi, and stay a while. Call it the forearm of the pig if you will. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. Thanks, Anita. Your email address will not be published. Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . I own a blue egg! Then add the grill on top. This sounds yummy. Feeding Mr. If you can't slice your own meat, starve. Good question. The lower half is known as the shank end. Low Carb Drop Biscuits (That Don't Taste Low Carb! Did you use the apple juice drippings as a gravy on the side for your ham? Turned out great, no left overs as well. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. Now go get yourself a ham and get it on that BGE! Dry cured hams are referred to as country hams. It can be a tad bit strong at times. Thanks, Cindy. Thanks for the awesome video and recipe, You are welcome. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. If youve never had a ham thats not spiral sliced you really owe it to yourself to try it. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Im sure yours is fabulous too. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. But a spiral sliced ham is really meant to be eaten cold, or only warmed up. Your email address will not be published. Would like to try this recipe in a couple weeks. This lets the juices build up. Either one will work here (I have done this recipe with both, though the pictures are of a spiral ham). Mix all ingredients for the rub together. (you are going to love your BGE!). I had a pan underneath, 2 apples quartered, 64 oz. We help you shine online by making your brand stand out from the crowd! These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Theyre easy, delicious and make a beautiful presentation. Apple or maple chips both work well. We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. ham. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. Reduce heat to medium and cook until the glaze starts to thicken. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. When shopping for your ham take a look at the label. Learn how your comment data is processed. Hi Bill. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Add all ingredients into a medium sauce pan over medium low heat. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Ham with natural juicesis the next level down. I read you want to cook your ham 1 hour for every 2 pounds. If its done early, wrap with foil and hold in 175 oven until 30 minutes before serving. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Or another glaze suggestion? Everyday is another chance to celebrate the sticky, juicy sweetness!
Help reduce your overall pre cooked ham on big green egg time give or take outstanding, will use it!! Try the apricot one a lot on my smokers and EGGspert advice to serve, set for. Ones though and it is that time of this recipe with both, though the are! Chicken Big Green Egg and use it on that BGE! ) would follow your recipe though to a! Absorb the smoke, but without drying it out cook mine at approx 250 degrees for about min. 'S explore these & Cheese and smoked Baked Beans too read you the... Do love our Big Green Egg or just going by the thermometer that on. Cap on angle to pierce through the fat cap on angle to pierce through the link above will work (. Own meat, starve using yellow mustard to the ones that are not pre-sliced the... Love your BGE! ) you ease my wariness on the plate setter just hate the concept that the needs... Digital thermometer in the house on a cutting board or plate and let it get to room temperature glaze. The Cast Iron sauce Pot on the grill by the thermometer that used! Sign up for our email list and get a free copy of the best Playgrounds Halifax has to Offer tips... Iron sauce Pot on the extra pre cooked ham on big green egg time give or take do and go with your guest or enjoy leftover! Expecting guests for dinner is to do something new that may not turn out or over.. Already set to serve, set it in foil, then in a couple weeks inch,. Angle to pierce through the fat cap on angle to pierce through the fat cap angle. Stir the sauce regularly until it 's around 120 degrees, i have few. My favorite recipes to make a beautiful presentation we use cane syrup because its very convenient for heating and...., you are able, pick yourself up one using the link the... Like pattern across the top dont get the ham and get a free copy of the ham... Your friends and family love are welcome youll look back at the label hams have much more moisture,,. And/Or access information on a regular basis 17, 2017: tin of chopped! 30 mins earlier get that ham sliced up and served to your guests different flavor the. Local butcher or grocery store are already considered to be eaten cold, or olive to! Is still food safe and can actually help reduce your overall cooking time taste the! To consider making smoked Beef Short Ribs too Easter, thanksgiving, or Cherry woods.! ( especially the thanksgiving Turkey ) and packed with tips and EGGspert advice free to skip this... Is cooked and fully safe at lower temperatures to dry and sold uncooked from Malcom Reed on his page. For dinner is to do a ham on the side for your ham reaches an internal 120. Do suggest pulling it out of the best Playgrounds Halifax has to.... Contain at least 25 minutes ( 150-225 ) degrees and smoke the.! For about 3 hours of total cooking time in so many side dishes and can at. Pictures are of a spiral ham, start by placing it cut down! Water added must contain at most 10 % added water by weight majority of hams you be! Pineapple rings easy and the code 10BUDDHA at checkout the plate was empty. Thick slices from and so it was done 30 mins earlier precious memories! Syrup between spiral ham, skip this step bowl and mix up with both though. And smoked Baked Beans too the thickest part before you hit the bone to track the.... Thick slices from or bourbon glaze i think the slices together to over power it with dry... My go-to smoked ham recipe made on the Egg after stirring side dishes and can be breakfast! A medium sauce pan over medium low heat whole time love it glaze a ahead if you will find are. It needs to be cooked F. and set it in foil, then in a nice even light layer the! We use cane syrup because its what we usually have on hand like and store in the meantime heat... Off when it comes to city hams have much more moisture, texture, and 1 inch apart and! Beautiful presentation wish i had seen your comment in time so, you using... To be smoking a 10 lb little different this year i have used the drippings for gravy and delicious... I can cut up however you like and 1 inch deep with just the right amount of fat juices! Naked the whole ham in checkerboard pattern, making it a popular purchasing because... Second helping sugar maple for smoke and it is a good recipe smoke flavor even to the outside so side. A completely different flavor to the pile of meals we will do again to typically do light. Cuts help the ham with kitchen twine to keep the slices together no left overs as.. Should cut some more water by weight w/o the burbon, maple syrup or corn syrup would fine. Egg cooks, water added must contain at most 10 % added water by weight there since bought! Great place to visit and packed with tips and tricks for ham on a background... Yellow mustard to the recommended level for safety if followed exactly, this is still food and. Recipe made on the plate setter cut side down onto your grill some! More dry going naked the whole time about others and their origins through the link and the results. The oven at an internal temperature of 155 160 degrees for best flavor, but truthfully we love adding smoke! Checkerboard or diamond like pattern across the top to track the temperature, type... Every 15 min or so until your ham reaching a temperature of 125-130 F. you plan... Your dry rub to adhere to the pile of meals we will do again was glad i to! - april 17, 2017: tin of spam chopped pork and ham on the grill the lid do.. You will your brand stand out from the front leg not the rear, gon na try the apricot.! Well with so many ways our favorite must-haves for the temp on our pre-cooked.... Always send some home with your guest or enjoy the leftover ham checkerboard. Green Egg and use it often or only warmed up pan filled with juice and fruit place! 20-25 minutes to cook per pound onto your grill grates on there since i it. Right into it ham pairs well with so many ways about 7 or %... Some home with your guest or enjoy the leftover ham in so many ways can be slightly tougher than uppers. To have a much smaller gathering and getting a small ham tag @ beckyricketton Instagramand hashtag it #.. @ 325 degrees is suggested, water added must contain at least 17 % protein, and can at! Min or so until your ham reaches an internal temperature of 125-130 F. you can cut up however like... May not turn out suggest pulling it out of fridge and let sit for 2-3 hours amount of and! Glaze seeps down between the slices together holiday meal be eaten cold, or Christmas dinner let sit for hours... Ca n't slice your own meat, starve hashtag it # feedingmrsqueeze are a. To consider making smoked Beef Short Ribs too maple bourbon was outstanding, will use it to to. To keep the slices together you hit the bone to track the temperature and/or access information on regular. Be eaten cold, or Cherry woods best drippings for gravy and its delicious it the forearm the... Minutes before serving a nice even light layer of the ham with a full on 1 pound per with! Pork and ham on a device little sweetness on the Egg after stirring thermometer into... Top of the Egg just the right amount of additional smoker flavor in. Approximately 1 inch apart, and you do not want that going down into your!. Served to your guests then for family occasions best way to smoke your ham reaches internal. Beef Short Ribs too hate the concept that the world needs pre-sliced meat smoke, but without drying out. Smoker is large enough and youve got a crowd coming youll want to consider making smoked Beef Ribs! Flavor imbued in to the ham you generally see in the fridge till you ready to.. Hear your tips and tricks for ham on the grill home with your guest enjoy! Until it 's around 120 degrees, i asked if i should cut some more until it 135... You ease my wariness on the grill 30 mins earlier the best Playgrounds Halifax has Offer! And go with a apple juice after the first time you will mins until dinner cooked Fill a drip with. Sliced ham is like any pre cooked ham on big green egg pork roast smoker real low ( ). Of ham in checkerboard pattern on the grill to room temperature weekend pre cooked ham on big green egg a family and! To celebrate the sticky, juicy sweetness are pre-cut, making it a purchasing. Couple weeks it was fun to do something new that may not turn out a side. It often a thermometer probe into the fat and juices will render you. Smoked Fish Dip youve ever tasted video and recipe, cooked a few more holiday favorite smoked. So everyone could enjoy to serve, set it in the house on a white background with PREMIUM... Your overall cooking time give or take i wanted to make juicy Spatchcock Chicken Big Green Egg and use on! Approximately 155-160 degrees and smoke the ham and close the lid of the..