Hungry for more? Choosing The Perfect Spit, How Much Charcoal do you Need for a Spit Roaster, Mini Spit Roaster to be Used for CUB Promotion. Spices: Paprika, red chili flakes, whole coriander seeds, dried rosemary, whole pepper corns. If youre planning on cooking your own gyros at home, here is what youll need: endobj Prepare your skewer: Place a gyro disc on the skewer and start stacking your thighs overlappingly. Not many people know what a gyros disc is, so hopefully, the below video helps explain what they are and the benefits of using the discs over the prongs. Make the tzatziki: Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. When paying by phone or in store, your credit card details are entered directly into the EFTPOS machine so that it is not written down or retained in any way. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Equip a baking sheet with a roasting rack. You could also top this Greek pita spread with several slices of seared gyro meat and it would make a delicious meal. Acid: Lemon Juice. Family favourite in our household now. Stainless Steel Souvlaki Gyros Plate 8mm|10mm x 2: https://www.bbqspitrotisseries.com.au/stainless-steel-souvlaki-gyros-plate-8mm-10mm-x-2Greek Gyros Spit Roaster Seasoning: https://www.bbqspitrotisseries.com.au/greek-gyros-seasoningMallee Root Lump Charcoal for BBQ Spit Roast Cooking 20KG: https://www.bbqspitrotisseries.com.au/mallee-root-lump-charcoal-for-bbq-spit-roast-cookiElectric Charcoal Starter Wand: https://www.bbqspitrotisseries.com.au/charcoal-starter-wand#bbqspitrotisseries #gyros #jumbuckspitVisit our website: https://www.bbqspitrotisseries.com.au/Follow us on our social media platforms: Facebook: https:https:https://www.facebook.com/bbqspitrotisseriesInstagram: https://www.instagram.com/flamingcoals/Instagram: https:https://www.instagram.com/bbqspitrotisseries/Pinterest: https://www.pinterest.com/bbqspit We use traffic log cookies to identify which pages are being used. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers Enjoy! Have We Forgotten How Great Wood Fired Pizza Ovens Are? In a large resealable plastic bag, combine the lemon juice, oil, 1/2 teaspoon garlic, mustard and oregano; add chicken. Take the Chance to Learn Some New Skills! Tag me on Instagram at. But the minute the chicken hit the grill, all I could think was why dont I make this more often??. In a saute pan over medium-high heat, add a splash of olive oil. Press the meat mixture into a loaf pan, using a rubber spatula to smooth it out and make sure its evenly pressed down as much as possible. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. 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We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. 1 gyro: 367 calories, 9g fat (2g saturated fat), 68mg cholesterol, 397mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 30g protein. The content of the pages of this website is for your general information and use only. Stuff the chicken into your favorite pitas (or maybe homemade naan??). Welcome to Anatolian Gyro Restaurant, where we are passionate about serving the best gyros and Turkish cuisine in New York. And onto the making part!! Our editors and experts handpick every product we feature. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Broil in the preheated oven until lightly browned and no longer pink in the center, 2 to 4 minutes per side. JFIF H H Exif MM * b j( 1 r2 i H H PhotoFiltre Studio X 2013:09:24 12:09:30 0210 c C It's not essential, however, when you've got your electric carving knife going full steam ahead over hot charcoal, you want as few obstacles as possible! However, the fridge time can be skipped! Place some Salad down the middle of the bread, then top with chicken and Tzatziki. The term you refers to the user or viewer of our website. The most important thing is to keep your charcoal levels hot and topped up regularly if needed. If you disagree with any part of these terms and conditions, please do not use our website. Can't get enough of your favorite Greek restaurant's gyros? Build each gyro in a warm pita with tzatziki, seared meat, sliced onion and tomatoes and fresh lettuce. 4.4525. Follow her at @risaexpizza, or find her delicious food offerings on @lepagefoodanddrinks. We may use the information to improve our products and services. Your email address will not be published. Coarsely grate the cucumber using a box grater. You just need to cook clever and get creative! What we do with the information we gather. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. For those who arent familiar with cooking gyros on a BBQ spit, the easiest way to describe it is the thinly sliced shaved meat that the fish and chip shops make souvlakis out of. Grill chicken tenders over medium heat for about 5 minutes on one side, turn over and grill for another 4 to 5 minutes or until chicken is fully cooked. Or the rotisserie can be removed, all the chicken removed from the spit, and sliced into smaller pieces. This can be done over the spit leaving the next layer down to brown. Preheat the grill to medium heat. Cook for 5 minutes on one side until nicely browned, then turn over and cook another 5 minutes or until chicken is fully cooked. Squeeze the liquid out of the grated cucumbers, discarding the liquid. Check the internal temperature which should be at least 165 degrees F (74 degrees C). Something a little different for your next, Cooking on a spit will have your guests drooling while they wait for their dinner with this rotisserie rib eye, Pork loin with belly and skin is stuffed with garlic, herbs, citrus zest, and olives then rolled and cooked on. % That just makes home made so much better than take away (we had chips too, why not!). Brush the outdoor grill with oil, then preheat on medium high. Some folks like lettuce and diced tomato on top. My husband gave it 2 thumbs up and a few hmmm damn thats good In fact, you probably smelled them long before you saw them! Make sure the baking dish is bigger than the loaf pan, and that the sides are tall enough so the water wont overflow. 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You may choose to restrict the collection or use of your personal information in the following ways: We will not sell, distribute or lease your personal information to third parties unless we have your permission or are required by law to do so. Youve probably seen the huge rotisseries of spinning meat at Greek restaurants or food carts. endobj Make em do it themselves! Shred the cucumber, be sure to squeeze out any excess liquid. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Cover loosely with foil and allow to rest for 5 minutes before serving. Make the tzatziki: Combine yogurt, cucumber, garlic, oil, dill, vinegar, lemon juice, salt, and pepper in a blender. How to Light a Fire in a Wood-Fired Pizza Oven, Jumbuck Mini Spit Roasting Mastery: Learn from the Pros with Flaming Coals FREE Masterclass, We appreciate you! 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Gyros are traditionally made from lamb, a combo of lamb and beef, or chicken. What Is Chinese Five Spice and How Can I Cook With It? And no, you do not need to fire up the grill, although you can if you want. Then, prepare a water bath by filling a baking dish with 1 inch of water. The Greeks originally used to call this style of cooking Doner instead of Gyros, however, changed it to Gyros as they were criticized for using a Turkish word! To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Top with onion slices, tomato slices, and tzatziki sauce. Top warm pitas with chicken strips, tzatziki, lettuce, tomato, and onion. Cooking time will vary depending on the size of your meat, however as a guide: Whole chicken/s - 1.5 hours 10cm round diameter chicken roast (not length) 1.5 hours 20cm round diameter chicken roast (not length) 3 hours The internal cooking temperature of chicken should be a minimum of 75 degrees (167 F) But, reality is, they are a bit on the heavier side. Tzatziki is a yogurt sauce that goes so well with gyros because it cuts any heaviness of the meat with cooling, sour yogurt. Related Grill Skills Slicing an Onion The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. Sit the kebab across a roasting tin so it is suspended, or rest a wire rack over a roasting tin and place the chicken on top. 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